2nd Shift Production Lead — Lean, USDA Facility

Charcuterie Artisans; Mapleville (RI); On-site; USD 27,552,000 - 33,062,400; Full time

Job summary

Charcuterie Artisans in Mapleville, Rhode Island is seeking a Shift Lead to supervise production on Saturdays (2:45pm–11:30pm) and ensure safety, quality, and efficiency. Reports to Production Supervisor; leads training, follows USDA food safety practices, and coordinates with maintenance.

Duties include guiding staff, monitoring production, notifying supervisors of defects, training new workers, maintaining equipment, and upholding lean processes.

Qualifications

• High School Diploma or GED required.
• 2+ years in a lead role in manufacturing or a similar setting preferred.
• Knowledge of sanitation, safety, and lean manufacturing practices.

Responsibilities

• Lead and train staff during the shift.
• Monitor production and ensure targets are met.
• Notify supervisors of damaged or defective products.
• Coordinate maintenance and upkeep with the maintenance team.

Skills

Leadership

Sanitation & safety

Teamwork

Instruction following

Problem solving

Education

High School Diploma or GED

Tools

Microsoft Office

ERP systems

Job description

Charcuterie Artisans in Mapleville, Rhode Island is seeking a Shift Lead to supervise production on Saturdays (2:45pm–11:30pm) and ensure safety, quality, and efficiency. Reports to Production Supervisor; leads training, follows USDA food safety practices, and coordinates with maintenance.

Duties include guiding staff, monitoring production, notifying supervisors of defects, training new workers, maintaining equipment, and upholding lean processes.