Evening Shift Leader - Lean Manufacturing & Food Safety

Charcuterie; Mapleville (RI); On-site; USD 30,307 - 38,572; Full time

Job summary

Charcuterie in Rhode Island is seeking a Shift Lead for our production line, working 2:45pm-11:30pm with Saturdays as needed. This role leads staff, trains operators, and ensures adherence to production processes within a USDA facility.

You will partner with the Production Supervisor to meet productivity targets, maintain food safety and lean improvements, and coordinate with maintenance. The position requires strong communication, teamwork, and basic computer/ERP skills, with a High School

Qualifications

• Lead production staff and maintain lean, safe operations.
• Strong communication and problem-solving skills.
• High school diploma or GED; 2+ years in a lead role.
• Experience with USDA food establishment preferred and ERP systems.

Responsibilities

• Lead and train staff on production operations.
• Monitor production; coordinate with supervisor/manager.
• Notify supervisors of damaged or defective products.
• Ensure lean continuous improvement and safety.

Education

High School Diploma or GED

Tools

Microsoft Office Suite

ERP systems

Job description

Charcuterie in Rhode Island is seeking a Shift Lead for our production line, working 2:45pm-11:30pm with Saturdays as needed. This role leads staff, trains operators, and ensures adherence to production processes within a USDA facility.

You will partner with the Production Supervisor to meet productivity targets, maintain food safety and lean improvements, and coordinate with maintenance. The position requires strong communication, teamwork, and basic computer/ERP skills, with a High School