2nd Shift Production Lead - Food Manufacturing

Tyson Foods, Inc.

Waterloo (IA)

In loco

USD 60.000 - 80.000

Tempo pieno

9 giorni fa
Generatore di candidature

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Vantaggi offerti da questo lavoro

Paid time off
401(k) plans
Health benefits
Life insurance
Dental
Vision care

Descrizione del lavoro

Tyson Foods, Inc. is seeking a Production Lead for the 2nd shift to oversee a production line, ensuring safety, quality and efficiency. You will supervise a team, enforce GMPs, and coordinate with maintenance to maximize output while keeping all processes within SOP parameters.

The role requires hands-on mechanical skills, strong communication, and the ability to lead a team in a fast-paced food manufacturing environment on a second shift in the United States.

Competenze

  • 2+ years of experience in food manufacturing.
  • Mechanical abilities to operate basic hand tools and equipment.
  • Good written and verbal communication skills.
  • Ability to supervise, manage and lead a team.

Mansioni

  • Manage all safety rules, regulations, and documentation.
  • Ensure the team is compliant and training is up to date and documented.
  • Produce all product following production and packaging parameters to maintain quality.
  • Operate production equipment to maximize line output while maintaining quality standards.
  • Manage GMPs, training, supervising and documenting team performance.
  • Clean equipment per SOPs and maintain tools.
  • Follow company policies, procedures, written or verbal.
  • Other duties as assigned.

Conoscenze

Team leadership
Communication skills
Mechanical aptitude

Formazione

High School Diploma or equivalent

Descrizione del lavoro

Tyson Foods, Inc. is seeking a Production Lead for the 2nd shift to oversee a production line, ensuring safety, quality and efficiency. You will supervise a team, enforce GMPs, and coordinate with maintenance to maximize output while keeping all processes within SOP parameters.

The role requires hands-on mechanical skills, strong communication, and the ability to lead a team in a fast-paced food manufacturing environment on a second shift in the United States.

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