2nd Shift Process Mixer — $24+/hr + $1 Diff, Weekly Pay

Ken’s Foods, Inc.

Lebanon (IN)

Hybrid

USD 33,000 - 36,000

Full time

14 days+
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Benefits offered by this job

Medical, Vision, and Dental insurance
100% company-matched 401(k)
Flexible spending account
Disability & Life insurance
Tuition reimbursement
10 paid holidays
Vacation time
Employee assistance program

Job summary

Ken’s Foods, Inc. in Lebanon, Indiana is seeking a Processing Operator for 2nd shift (1:00 PM–9:30 PM, Mon–Fri). The role supports dressing and sauce production, packaging, and shipping, with a starting wage of $24/hour plus a $1 shift differential.

Weekly pay and a strong safety culture are emphasized. Responsibilities include operating multiple process lines, following recipes and procedures, and ensuring GMP compliance and product quality.

Qualifications

  • Education: High school diploma or GED, or related experience/training.
  • Ability to read and follow simple procedures.
  • Basic math skills for weights, volumes, distances.

Responsibilities

  • Operate process equipment with varying automation levels.
  • Follow procedures and complete paperwork accurately.
  • Ensure product quality and proper raw materials usage.
  • Maintain GMP and sanitation practices across the line.
  • Coordinate with production to transfer product to packaging lines.
  • Prepare raw materials and assist in storage area inventory.
  • Optional forklift driving for material retrieval (license required).
  • Other duties as assigned.

Skills

Forklift operation
Procedural compliance
Basic math and measurement

Education

High School Diploma or GED

Tools

GMP knowledge

Job description

Ken’s Foods, Inc. in Lebanon, Indiana is seeking a Processing Operator for 2nd shift (1:00 PM–9:30 PM, Mon–Fri). The role supports dressing and sauce production, packaging, and shipping, with a starting wage of $24/hour plus a $1 shift differential.

Weekly pay and a strong safety culture are emphasized. Responsibilities include operating multiple process lines, following recipes and procedures, and ensuring GMP compliance and product quality.

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