2nd Shift Pallet Jack Operator – Food Processing

West Liberty Foods, L.L.C.; Tremonton (UT); On-site; USD 19,000 - 28,000; Full time

Job summary

West Liberty Foods, L.L.C. in Tremonton, Utah, seeks a Pallet Jack Operator for the 2nd shift to operate equipment safely and in accordance with food safety standards, while documenting processes.

Responsibilities include setting up and tearing down machinery, loading/unloading, operating a scanner, maintaining sanitation, and ensuring proper temperatures, weights, and batch sheets per HACCP guidelines. No prior experience is required; candidates must be 18+, authorized to work in the United

Qualifications

• No previous experience is necessary. Experience in food manufacturing or processing is a plus.
• Must be at least 18 years old.
• Must be authorized to work in the United States; no sponsorships available.
• Must be able to become certified on operating equipment.
• High School Diploma or equivalent preferred.

Responsibilities

• Operate a machine in a safe and cost effective manner according to company standards.
• Maintain proper meat quality and temperature.
• Operate machines and equipment in a safe and food safe manner.
• Operate a powered industrial truck safely if required.
• Responsible for proper set up and tear down of machinery and equipment.
• Installing and removing dies, molds, tooling.
• Ensuring proper pressures, temperatures, thickness, weights, sizing, mix times, etc.
• Load and unload machine.
• Formulate batches according to current batch sheets.
• Complete all required HACCP documentation.
• Understands basic mechanics for machines and makes minor adjustments as needed.
• Responsible for sanitation of the work area.
• Troubleshooting mechanical issues.

Skills

Problem solving

Basic Math

Education

High School Diploma or equivalent

Job description

West Liberty Foods, L.L.C. in Tremonton, Utah, seeks a Pallet Jack Operator for the 2nd shift to operate equipment safely and in accordance with food safety standards, while documenting processes.

Responsibilities include setting up and tearing down machinery, loading/unloading, operating a scanner, maintaining sanitation, and ensuring proper temperatures, weights, and batch sheets per HACCP guidelines. No prior experience is required; candidates must be 18+, authorized to work in the United