2nd Shift Meat Processing Production Supervisor

Manpower Group (USA); Lebanon (Lebanon County); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Medical and Prescription Drug Plans

Vision Plan

Health Savings Account

Health Flexible Spending Account

Dependent Care Flexible Spending

Supplemental Life Insurance

Short Term and Long Term Disability

Business Travel Insurance

Weekly Pay

Job summary

ManpowerGroup, on behalf of a leading client in the food processing industry, is seeking a Production Supervisor- 2nd Shift to oversee daily production activities, supervise Team Leads and Operators, and ensure safety and quality across the line.

The ideal candidate has at least 3 years of supervisory experience in meat/poultry or food processing, knowledge of GMPs, SQF and HACCP, and proficiency with Outlook, Word and Excel.

Qualifications

• Minimum of 3 years experience in meat/poultry or food processing industry, with supervisory experience preferred.
• Knowledge of GMPs, SQF, HACCP, and quality assurance programs.
• Proficient in Microsoft Outlook, Word, and Excel.
• Strong communication skills and ability to work effectively in a team environment.

Responsibilities

• Oversee daily production activities ensuring all requirements are met efficiently and safely.
• Supervise Team Leads, Machine Operators, and Material Handlers to maintain high performance standards.
• Coordinate with the production scheduler to plan and prioritize tasks effectively.
• Monitor production lines for efficiency, quality, and safety compliance.
• Analyze performance data and KPIs to identify opportunities for continuous improvement and cost savings.

Skills

Leadership

Team leadership

Communication

Attention to detail

Problem solving

Tools

Microsoft Outlook

Microsoft Word

Microsoft Excel

Job description

ManpowerGroup, on behalf of a leading client in the food processing industry, is seeking a Production Supervisor- 2nd Shift to oversee daily production activities, supervise Team Leads and Operators, and ensure safety and quality across the line.

The ideal candidate has at least 3 years of supervisory experience in meat/poultry or food processing, knowledge of GMPs, SQF and HACCP, and proficiency with Outlook, Word and Excel.