Production Supervisor

Berks Packing Co., Inc.; False Pass (AK); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive compensation package

Health, dental, prescription andvision

401(k) with company match

Paid vacation and holidays

Career growth opportunities and培训

Job summary

Berks Packing Co., Inc. is seeking a 2nd Shift Production Supervisor to lead our USDA-certified meat processing operations in Reading, PA. The role requires strong leadership, process improvement mindset, and hands-on supervision of a production team.

The ideal candidate has 5+ years in USDA meat processing (fresh/RTE) with at least 3 years in supervision, plus HACCP certification (preferred). ERP experience and familiarity with union environments are a plus.

Qualifications

• Bachelor's in Operations, Business, or Food Science.
• 5+ years in USDA meat processing (fresh/RTE), 3+ years in supervision.
• HACCP certification preferred.
• Experience with ERP systems and union environments a plus.

Responsibilities

• Supervise daily production and lead a team to meet performance goals.
• Manage labor, inventory, and scheduling for maximum efficiency.
• Ensure compliance with USDA, OSHA, HACCP, SQF, and GMP standards.
• Drive cost-saving initiatives and continuous improvement.
• Collaborate across departments and support employee development.

Skills

Supervisory leadership

Operations management

Process improvement

Team collaboration

Labor scheduling

Education

Bachelor's in Operations, Business, or Food Science

Tools

ERP systems

Job description

Job Description

2nd Shift- Production Supervisor- Berks Packing Co., Inc. Reading, PA

Berks Packing is looking for a proactive 2nd Shift-Production Supervisor to lead operations in our USDA-certified meat processing operations. This role is ideal for someone with strong leadership skills, a passion for process improvement, and experience in meat processing.

What You\'ll Do:

• Supervise daily production and lead a team to meet performance goals


• Manage labor, inventory, and scheduling for maximum efficiency


• Ensure compliance with USDA, OSHA, HACCP, SQF, and GMP standards


• Drive cost-saving initiatives and continuous improvement


• Collaborate across departments and support employee development

What We\'re Looking For:

• Bachelor\'s in Operations, Business, or Food Science


• 5+ years in USDA meat processing (fresh/RTE), 3+ years in supervision


• HACCP certification preferred


• Experience with ERP systems and union environments a plus

Benefits:

• Competitive compensation package


• Health, dental, prescription and vision insurance.


• 401(k) with company match.


• Paid vacation and holidays.


• Career growth opportunities and training programs.