2nd Shift Manufacturing Team Leader

Johnsonville Sausage, LLC

Sheboygan Falls (WI)

On-site

USD 43,000 - 51,000

Full time

8 days ago

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Benefits offered by this job

401k with company match
Medical, dental and vision coverage
Paid time off
Onsite fitness center

Job summary

Johnsonville Sausage, LLC is seeking a Team Leader for Meadowside manufacturing facility in Sheboygan Falls, WI. The role focuses on coaching packaging, ovens, and frontline team members to drive safety, quality, and continuous improvement initiatives.

You will lead daily huddle updates, timecard verification, and crew scheduling while fostering a collaborative, compliant work environment. Ideal candidates have 3+ years of leadership in food manufacturing, knowledge of GMP/HACCP/USDA, and strong

Qualifications

  • 1–2 years of experience in a food manufacturing environment preferred.
  • 3+ years of proven leadership ability in manufacturing.
  • Ability to lift up to 40 pounds and operate in a fast-paced facility.

Responsibilities

  • Coach packaging, ovens, and front-of-line members to deliver safety, quality, and continuous improvement.
  • Learn inbound/outbound material handling processes and coach team members accordingly.
  • Create an environment that improves morale and fairness; ensure timely communication of issues.
  • Schedule crew and verify timecards for accuracy; participate in daily GRILL and Tier 2 meetings.
  • Lead projects and foster teamwork and ownership across shifts.

Skills

Leadership
Coaching
Safety compliance
GMP knowledge
Communication
English proficiency
Forklift license

Tools

Forklift operation

Job description

Johnsonville Sausage, LLC is seeking a Team Leader for Meadowside manufacturing facility in Sheboygan Falls, WI. The role focuses on coaching packaging, ovens, and frontline team members to drive safety, quality, and continuous improvement initiatives.

You will lead daily huddle updates, timecard verification, and crew scheduling while fostering a collaborative, compliant work environment. Ideal candidates have 3+ years of leadership in food manufacturing, knowledge of GMP/HACCP/USDA, and strong

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