2nd Shift Maintenance Technician — Up to $3k Sign-On Bonus

Reser

Topeka (KS)

On-site

USD 52,000 - 78,000

Full time

14 days+
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Benefits offered by this job

Medical, dental, vision
AD&D, life insurance
401(k) with discretionary match
Paid time off

Job summary

Reser's Fine Foods is seeking a Maintenance Technician for the 2nd shift in Topeka, KS. The role focuses on preventative and urgent maintenance of production machinery, with a $1 shift differential on 2nd shift and a sign-on bonus up to $3,000.

Candidate will support the Crossroads Salad Plant's manufacturing operations in a wet, high-demand food environment. Requirements include a high school diploma and 1–3 years as a multi-craft technician, with basic knowledge of mechanical, electrical,

Qualifications

  • High school diploma or equivalent.
  • 1-3 years as a multi-craft industrial technician.
  • Basic understanding of steam generation and supply systems.
  • Knowledge of mechanical, electrical, hydraulic and pneumatic systems.
  • Ability to troubleshoot and report
  • Willingness to work flexible hours, weekends and holidays.

Responsibilities

  • Maintain a safe and clean work environment per SOPs.
  • Support production as the mechanical expert.
  • Ensure equipment is functioning properly and perform preventive maintenance.
  • Complete corrective work orders and assist with troubleshooting.
  • Perform basic electrical tasks and equipment adjustments.
  • Operate CMMS to record and plan maintenance.
  • Maintain MRO inventory and assist with facilities tasks.

Skills

Multi-craft technician
Electrical
Mechanical
Safety awareness

Education

High school diploma

Tools

CMMS
Basic electrical tools

Job description

Reser's Fine Foods is seeking a Maintenance Technician for the 2nd shift in Topeka, KS. The role focuses on preventative and urgent maintenance of production machinery, with a $1 shift differential on 2nd shift and a sign-on bonus up to $3,000.

Candidate will support the Crossroads Salad Plant's manufacturing operations in a wet, high-demand food environment. Requirements include a high school diploma and 1–3 years as a multi-craft technician, with basic knowledge of mechanical, electrical,

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