2nd Shift Maintenance Technician IV

Great Lakes Cheese, Inc

Manchester, Northern (TN, KY)

Hybrid

USD 52,000 - 76,000

Full time

35 hours ago
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Job summary

Great Lakes Cheese is seeking a Maintenance Technician II to ensure maximum operating efficiency and perform maintenance and repair of machines in our production facility. You will respond to production requests, maintain equipment, and uphold safety and quality practices.

The role requires hands-on maintenance skills, ability to read schematics, welding ability, and familiarity with OSHA regulations. Join a team focused on safety, quality, and continuous improvement.

Qualifications

  • High School diploma or GED required.
  • Two years of maintenance experience required.
  • Fundamental understanding of manufacturing processes.
  • Ability to read and understand schematics, pneumatic, and hydraulic drawings.
  • Familiarity with OSHA regulations.
  • Basic computer skills.

Responsibilities

  • Respond to production requests for immediate attention to production line issues and problems.
  • Maintain production equipment.
  • Maintain records of preventative maintenance.
  • Create requisitions of parts and supplies to maintain equipment.
  • Identify problem areas and address with permanent solutions.
  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.
  • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
  • Other responsibilities as assigned by the manager.

Skills

Problem solving
Mechanical knowledge
Reading schematics
Welding
OSHA familiarity

Education

High School diploma or GED
Two years maintenance experience
Associate’s degree or equivalent

Tools

SAP

Job description

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The Maintenance Technician II ensures maximum operating efficiency, maintenance and repair of machines and equipment in production and facility.

Job Responsibilities
  • Respond to production requests for immediate attention to production line issues and problems.
  • Maintain production equipment.
  • Maintain records of preventative maintenance.
  • Create requisitions of parts and supplies to maintain equipment.
  • Identify problem areas and address with permanent solutions.
  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.
  • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
  • Other responsibilities as assigned by the manager.
Required Education and Experience
  • High School diploma or GED.
  • Two years of maintenance experience or more.
  • Fundamental understanding of manufacturing processes.
  • Ability to make decisions based on standard practices.
  • Experience and knowledge of production machinery and equipment.
  • Ability to handle multiple tasks, troubleshoot and problem solve.
  • Basic understanding of mechanical, electrical, hydraulic and pneumatic systems.
  • Ability to weld. (TIG, MIG and Stick).
  • Ability to read and understand schematics, pneumatic, and hydraulic drawings.
  • Familiarity with OSHA regulations.
  • Basic computer skills.
Preferred Education and Experience
  • Associate’s degree or equivalent from a two-year college or technical school.
  • 2 years of food manufacturing experience and/or training or more.
  • Experience working with ammonia refrigeration systems / PSM.
  • SAP experience.
Working Conditions
  • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
  • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
  • Product weight: up to 50 lbs.
  • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.
EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.

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