2nd Shift Maintenance Supervisor, Food Manufacturing

Material Bank; San Bernardino (CA); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical, dental, vision, life and disb

Paid holidays, sick time and vacation

401k program

Flexible spending accounts

Job summary

Home Chef is seeking a Maintenance Supervisor for the 2nd shift (3:00pm - 11:30pm) in California to lead a team of maintenance technicians and ensure the reliable operation of our facilities and equipment. You will drive preventive maintenance, support GMP and safety policies, and manage contractor activities to minimize downtime.

You will install, maintain and troubleshoot automation systems, read manuals, train operators, and maintain accurate CMMS records.

Qualifications

• General high school degree, or equivalent.
• Minimum five years of industrial maintenance experience in a manufacturing environment, food manufacturing background preferred
• At least 2 years of electrical or programming experience preferred
• Knowledge of pneumatic, hydraulic, PLC, servo systems and industrial electronics systems required
• Must be able to use a variety of hand and power tools and precision measuring
• Must have strong knowledge of electrical wiring repairs and installations, AC/DC controls and schematic diagrams
• PIT and scissor lift OSHA certification required
• Solid computer skills with ability to input/export information into a CMMS

Responsibilities

• Lead, mentor, and supervise a team of maintenance technicians.
• Provide guidance, training, and support to ensure high performance and skill development within the team.
• Foster a positive and collaborative work environment.
• Services and maintains production-related equipment, which includes motors, conveyors, vibratory fillers, tub washer, flow wrapper, cookers, chillers, vertical and horizontal Form/Fill/Seal, modified atmosphere packaging equipment, etc.
• Installs new production equipment
• Provides guidance and training to machine operators to increase efficiency and reduce downtime on production equipment
• Reads and interprets equipment manuals to troubleshoot equipment and to assess functionality
• Quickly learns how to properly maintain and repair any new equipment brought onsite
• Executes preventative maintenance plans on all equipment as scheduled by the Maintenance Manager
• Maintains records of PMs and emergency work in the CMMS for equipment history
• Identifies what spare parts are needed and communicates with the Maintenance Manager when they need to be ordered to maintain equipment uptime
• Responsible for keeping the facility in good working order and in compliance with all safety requirements
• Coordinates work orders related to facility improvements and repairs such as dock door and dock leveler repairs, plumbing repairs, building access control, etc
• Oversees contractors conducting facility repairs on the air compressor, hot water heater, and the fire suppression system
• Documents work related to facility improvements and repairs in the Home Chef CMMS to maintain history
• Keeps records of equipment related to compliance requirements such as pH probes, condenser water treatment, or ammonia sensors
• Directly responsible for making the maintenance shop audit ready at all times, including proper storage of flammable lubricants and maintenance of safety equipment
• Keeps shop tools and spare parts well organized for all shifts
• Communicates proactively with the Maintenance Manager when spare parts need to be ordered
• Works under pressure during emergencies
• Maintains urgency to minimize production downtime and predicts time to complete work orders
• Communicates progress and expected completion dates with management
• Utilizes Fiix to log hours and close work orders
• Identifies opportunities for process improvement and cost reduction
• Follows GMPs and helps enforce them throughout the facility
• Supports SQF and quality programs
• This position requires 10% travel.

Skills

Maintenance

Electrical skills

Pneumatic & hydraulic

PLC knowledge

Team leadership

Safety & GMP

Education

High school diploma

Tools

CMMS (Fiix)

Job description

Home Chef is seeking a Maintenance Supervisor for the 2nd shift (3:00pm - 11:30pm) in California to lead a team of maintenance technicians and ensure the reliable operation of our facilities and equipment. You will drive preventive maintenance, support GMP and safety policies, and manage contractor activities to minimize downtime.

You will install, maintain and troubleshoot automation systems, read manuals, train operators, and maintain accurate CMMS records.