2nd Shift Maintenance Lead — Food Manufacturing

Energy Jobline ZR

Indianapolis (IN)

Presencial

USD 75 000 - 105 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

401(k) with company match
Tuition reimbursement
Medical/Dental/Vision

Resumo da oferta

Energy Jobline ZR in Indianapolis, IN seeks a Maintenance Technician Team Lead to guide hands-on mechanical, electrical, and facility maintenance on a 2nd shift within a food manufacturing environment. The role requires leading the on-shift maintenance team, coordinating PM, and ensuring equipment uptime with safe practices.

You will communicate across shifts, review PM completion, document repairs, and drive continuous improvement with Production and Engineering to optimize performance.

Qualificações

  • High School Diploma or GED.
  • 3+ years maintenance in manufacturing, preferably food.
  • 3+ years industrial electrical experience.
  • 1+ year boiler equipment experience.
  • Knowledge of GMPs, food safety, and processing equipment.
  • Ability to read electrical and mechanical schematics, blueprints, and technical manuals.
  • Willingness to work overtime, weekends, and off-shift as needed.
  • Basic maintenance tools required.

Responsabilidades

  • Lead maintenance activities on shift and delegate work to the team.
  • Perform preventive and corrective maintenance on manufacturing equipment.
  • Troubleshoot electrical, mechanical, hydraulic, and pneumatic systems.
  • Identify root causes and implement corrective actions.
  • Document maintenance activities and ensure safety and quality standards.

Conhecimentos

Team leadership
Communication
Preventive maintenance
Troubleshooting
Electrical systems
Mechanical skills

Formação académica

High School Diploma or GED

Descrição da oferta de emprego

Energy Jobline ZR in Indianapolis, IN seeks a Maintenance Technician Team Lead to guide hands-on mechanical, electrical, and facility maintenance on a 2nd shift within a food manufacturing environment. The role requires leading the on-shift maintenance team, coordinating PM, and ensuring equipment uptime with safe practices.

You will communicate across shifts, review PM completion, document repairs, and drive continuous improvement with Production and Engineering to optimize performance.

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