2nd Shift Heavy Laborer - Freezer

HANOVER FOODS CORPORATION; Hanover (York County); On-site; USD 19,000 - 30,000; Full time

Job summary

Hanover Foods Corporation is seeking a general laborer to support the freezer production line. You will perform non-mechanical duties on the shift, handle strapping, stacking, tote makeup and tear downs, and assist with dumping operations as directed.

Applicants must be able to lift 50–100 pounds, maintain good attendance, work overtime when required, and follow GMP and safety practices to protect product quality.

Qualifications

• Basic math skills required.
• Ability to record data onto a spreadsheet.
• Ability to work with minimal supervision.
• Adherence to safety and GMP hygiene practices.
• Reliable attendance and willingness to work overtime.
• Communicate effectively with supervisors and coworkers.

Responsibilities

• Strap finished goods and prepare for packing.
• Stack pallets and assemble totes; perform tear downs as needed.
• Dump totes and inspect for extraneous materials.
• Ensure line area remains clean and organized per GMP.
• Report safety or mechanical concerns immediately to supervisor.
• Follow food safety policies and wear required PPE.

Skills

Basic math

Data recording

Independent worker

Safety focus

Attendance

Overtime ready

Good communication

Job description

Performs general (non-mechanical) labor duties such as but not limited to strapping finished goods, stacking pallets, tote makeups and tear downs, and dumping.Inspects product for extraneous materials, dumps totes, closes boxes and performs other duties on the line as directed.Ensures that each job function is performed according to specifications.Keeps work area clean in accordance with good housekeeping practices.Responsible for physically lifting to 50-100 pounds, as required.Ensures individual job objectives and corporate objectives are met.Reports any mechanical and/or safety concerns to the Supervisor or Lead immediately.Adheres to common safety practices and procedures including the wearing of protective equipment and clothing as required.Adheres to the Company’s plant hygiene standards consistent with GMP’s to ensure high product integrity.Should not leave work area unless given permission by the Supervisor or Lead.Responsible for following food safety, legality, and quality polices and procedures within the scope of the job responsibilities such as but not limited to: GMP’s, safety, product quality, food security, plant security, etc.Performs other duties as assigned by the Freezer’s Production Supervisor or Lead.• Basic math skills• Ability to record data onto a spreadsheet• Ability to work with minimal supervision• Ability to communicate with management and co-workers• Must be able to work overtime as required• Must maintain a good attendance record• Safe work habits