Sanitation A - Freezer

HANOVER FOODS CORPORATION; Hanover (York County); On-site; USD 32,000 - 42,000; Full time

Job summary

Hanover Foods Corporation in York County is seeking a sanitation/janitorial worker to clean all food processing equipment and production areas in the Freezer, following USDA sanitation techniques. The role requires lifting up to 100 pounds, operating forklifts and pallet jacks safely, and adhering to GMP/HACCP policies.

You will support general maintenance tasks and plant hygiene while working with a team. Candidates must be reliable, capable of following instructions, and prepared to work

Qualifications

• Basic math skills.
• Ability to record data onto a spreadsheet.
• Ability to work with minimal supervision.
• Ability to work in all environments.
• Must maintain a good attendance record.
• Safe work habits.

Responsibilities

• Attend work predictably and be punctual.
• Read and understand documents, drawings, and instructions.
• Work with mathematical concepts and apply to practical situations.
• Work cooperatively with others.
• Deal politely and professionally with customers and coworkers.
• Perform several tasks at once.
• Follow direction or instruction.
• Use a computer to communicate, create, and access information.
• Lift and move up to 100 pounds.
• Sit/stand/bend/stretch as required.
• Use hands to finger, handle, or feel and reach with hands and arms.

Skills

Basic math

Data entry

Independent work

Safety awareness

Attendance/punctuality

Job description

Cleans all food processing equipment and production areas involved in the Freezer in accordance with USDA sanitation techniques and procedures.Performs other duties including but not limited to trash hauling, waste hauling, painting, grounds keeping, snow removal, janitorial services, etc.Immediately reports any mechanical or safety problems to Supervisor or Lead person.Adheres to common safety practices and regulations including the wearing of protective equipment and clothing as required.Adheres to the Company’s plant hygiene standards to ensure high product integrity.Responsible for physically lifting up to 100 pounds as required.Ensures safe operation of forklifts, electric pallet jacks and all industrial man lifts.Responsible for execution of food safety, legality and quality policies and procedures within the scope of the job responsibilities such as but not limited to: GMP’s, HACCP, safety, food security, plant security, etc.Performs other duties as assigned by the Supervisor or Lead person.ESSENTIAL FUNCTIONSThe ability to attend work predictably and regularly and to be punctual.The ability to read and understand documents, drawings, and instructions (whether presented in written, oral, diagram or schedule form).The ability to work with mathematical concepts and to apply concepts to practical situations.The ability to work cooperatively with others.The ability to deal politely and professionally with customers and coworkers.The ability to perform several tasks at once.The ability to follow direction or instruction.The ability to use a computer to communicate, create, and access information.The ability to lift and move 100 pounds.The ability to sit/stand/bend/stretch, etc.The ability to use hands to finger, handle, or feel and reach with the hands and arms.MINIMUM QUALIFICATIONSBasic math skillsAbility to record data onto a spreadsheetAbility to work with minimal supervisionAbility to work in all environmentsAbility to work overtime as requiredMust maintain a good attendance recordSafe work habits