2nd-Shift Food Production Supervisor

Tyson Foods; Northern (KY); Hybrid; USD 63,000 - 107,000; Full time

Benefits offered by this job

Annual incentive plan

Relocation assistance

Job summary

Tyson Foods, Inc. in the United States seeks a Production Supervisor for the 2nd shift in our Prepared Foods division.

You will maintain high production, quality, and yields while ensuring a safe working environment, with focus on production process control, record keeping, line maintenance and staffing. You will hire, train, and lead the team, rotate workers across stations, review daily production orders, ensure accurate shipments, and uphold USDA inspection standards.

Qualifications

• High school diploma; vocational or college courses preferred.
• 1+ year in a manufacturing environment; prior supervisory experience required.
• Strong leadership, problem-solving, and communication skills.
• Some travel is required; sponsorship is not available.
• Must reside in the United States; relocation assistance eligible

Responsibilities

• Build and lead a high-performing team.
• Hire, train, retain, and coach team; educate on benefits, policies and company guidelines.
• Guide the team in shift stretches and rotate workstations to balance workloads.
• Check daily production orders to ensure fulfillment and accurate shipments; manage inventory and coding.
• Ensure all workstations are staffed before start-up and machines are running; promote safety in daily activities.
• Collaborate with other supervisors to solve problems and provide continuous quality education.
• Support USDA inspection processes and maintain compliance with quality standards.

Skills

Leadership

Problem solving

Communication

Education

High school diploma

Tools

Basic computer skills

Job description

Tyson Foods, Inc. in the United States seeks a Production Supervisor for the 2nd shift in our Prepared Foods division.

You will maintain high production, quality, and yields while ensuring a safe working environment, with focus on production process control, record keeping, line maintenance and staffing. You will hire, train, and lead the team, rotate workers across stations, review daily production orders, ensure accurate shipments, and uphold USDA inspection standards.