2nd-Shift Food Production Operator II

CACIQUE LLC; Amarillo (TX); On-site; USD 42,000 - 54,000; Full time

Job summary

CACIQUE LLC is seeking an Operator II for the 2nd shift in Amarillo, TX. You will operate and monitor food production equipment, ensure quality and safety, and follow SOPs to transform ingredients into finished products.

The role requires basic math, 2+ years in food manufacturing, and willingness to work weekends and holidays. Team collaboration and continuous improvement are encouraged.

Qualifications

• High school diploma or GED.
• Minimum 2 years of experience in food manufacturing or similar environment.
• Basic math and measurement skills required.
• Willingness to work flexible hours, including weekends and holidays.

Responsibilities

• Perform start-up, shutdown, and changeover procedures. Identify and report equipment malfunctions or product defects and escalate as needed.
• Adjust machine settings (temperature, speed, ingredient flow) as needed.
• Operate machinery and equipment according to standard operating procedures (SOPs).
• Inspect products for quality and consistency.
• Maintain cleanliness and sanitation of work areas in compliance with GMP and HACCP and follow PPE protocols.
• Communicate effectively with team members and supervisors.
• Assist in training new operators or temporary staff. Participate in and apply training and cross-training opportunities in accordance with SOPs.
• Record and sign off on production data, including quantities, lot numbers, and any deviations.
• Participate in sanitation and cleaning of equipment and work areas.
• Participate in continuous improvement initiatives.

Skills

Math skills

Attention to detail

Team communication

Flexibility

Education

High school diploma or GED

Job description

CACIQUE LLC is seeking an Operator II for the 2nd shift in Amarillo, TX. You will operate and monitor food production equipment, ensure quality and safety, and follow SOPs to transform ingredients into finished products.

The role requires basic math, 2+ years in food manufacturing, and willingness to work weekends and holidays. Team collaboration and continuous improvement are encouraged.