Food Production Operator II — 2nd Shift

Cacique Foods; Amarillo (TX); On-site; USD 2,480,000 - 3,582,000; Full time

Job summary

Cacique Foods in Amarillo, TX is seeking an Operator II for the 2nd shift to operate, monitor, and maintain food production equipment in line with safety, quality, and productivity standards. You will help transform raw ingredients into finished products while complying with GMP, HACCP, and PPE protocols.

Responsibilities include start-up and shutdown, adjusting temperatures and speeds, inspecting products for quality, recording production data, supporting sanitation, and training new operators.

Qualifications

• 2+ years of experience in food manufacturing or similar environment
• Basic math and measurement skills required
• Willingness to work flexible hours, including weekends and holidays

Responsibilities

• Perform start-up, shutdown, and changeover procedures. Identify and report equipment malfunctions or product defects and escape as needed.
• Adjust machine settings (temperature, speed, ingredient flow) as needed.
• Operate machinery and equipment according to standard operating procedures (SOPs)
• Inspect products for quality and consistency
• Maintain cleanliness and sanitation of work areas in compliance with GMP and HACCP and follow all PPE protocols.
• Communicate effectively with team members and supervisors
• Assist in training new operators or temporary staff. Participate in and apply training and cross-training opportunities in accordance with SOPs
• Record and sign off on production data, including quantities, lot numbers, and any deviations.
• Participate in sanitation and cleaning of equipment and work areas.
• Participate in continuous improvement initiatives

Skills

2+ years experience

Basic math

Willingness to work weekends

Education

High school diploma or GED

Job description

Cacique Foods in Amarillo, TX is seeking an Operator II for the 2nd shift to operate, monitor, and maintain food production equipment in line with safety, quality, and productivity standards. You will help transform raw ingredients into finished products while complying with GMP, HACCP, and PPE protocols.

Responsibilities include start-up and shutdown, adjusting temperatures and speeds, inspecting products for quality, recording production data, supporting sanitation, and training new operators.