2nd Shift Food Production Lead | KPI & Safety Focus

Galdisa USA Inc; Conroe (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Galdisa USA Inc. is seeking a capable Production Supervisor for the 2nd shift in Texas. You will lead the shift, coordinate with the Production Manager, and ensure production targets are met according to the weekly schedule.

Your role includes ERP order management, material requests, and inventory reporting to support safe, efficient, and compliant food manufacturing. The ideal candidate has a background in manufacturing leadership, familiarity with ERP, and knowledge of GMPs and HACCPs.

Qualifications

• Minimum 2 years in a leadership role in manufacturing.
• Experience with high-speed machinery is preferred.
• Experience with ERP and sanitation is preferred.
• Bachelor degree or relevant work experience considered in lieu of degree.

Responsibilities

• Oversee shift, set expectations, monitor progress, and meet production targets.
• Ensure equipment runs efficiently and quality products are produced.
• Identify process improvements and implement solutions.
• Monitor KPIs and ensure GMPs, HACCPs, and SOPs are followed.
• Prepare and submit materials requests and weekly inventory reports.
• Create, verify, and close production orders in the ERP system.
• Support safety programs and participate in safety policy adherence.
• Assist in interviews and evaluations for shift staff.
• Maintain systems and participate in continuous improvement.

Skills

Leadership & supervision

Communication

KPI tracking

Problem solving

Education

Bachelor's degree in manufacturing or related

Food safety concepts

Tools

ERP software

Job description

Galdisa USA Inc. is seeking a capable Production Supervisor for the 2nd shift in Texas. You will lead the shift, coordinate with the Production Manager, and ensure production targets are met according to the weekly schedule.

Your role includes ERP order management, material requests, and inventory reporting to support safe, efficient, and compliant food manufacturing. The ideal candidate has a background in manufacturing leadership, familiarity with ERP, and knowledge of GMPs and HACCPs.