2nd Shift Food & Beverage Production Lead

Ethos; Cudahy (CA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health Care Plan

Retirement Plan

Life Insurance

Paid Time Off

Short Term Disability

Long Term Disability

Training & Development

Job summary

Ethos is seeking a Production Supervisor for 2nd shift to lead production employees, ensure targets and quality, and drive safety on the floor. You will monitor yields, coach staff, and enforce food safety plans to minimize downtime and cost.

The ideal candidate holds a Bachelor’s degree in Business or related field with 2+ years of lead experience in food or beverage manufacturing, and strong communication and problem-solving skills.

Qualifications

• Bachelor’s degree in Business or related field; 2+ years of relevant experience, or equivalent combination
• Experience leading training, coaching or mentoring to staff or managing a process or project
• Food or beverage manufacturing background required, otherwise logistics or warehouse experience
• Strong communication skills (oral and written) while leading problem-solving efforts for complex process issues with solid analytical and math abilities

Responsibilities

• Perform daily inspections on the production floor to identify unsafe conditions and take immediate corrective action.
• Lead safety audits, champion ergonomic initiatives, and ensure adherence to HACCP and USDA regulations.
• Maintain product quality by enforcing Food Safety and Food Quality plans, training employees on safe operating procedures, and ensuring tasks follow product specs.
• Track and analyze production yields, efficiencies, and variances, working with Operations Managers to improve workflows and reduce downtime and costs.
• Direct and provide guidance to hourly production employees to align on safety, quality, and production goals.
• Lead monthly line meetings and walk the production floor daily.
• Analyze key product performance metrics and suggest changes to enhance production efficiency and maintain high quality standards.

Skills

Leadership

Communication

Analytical skills

Mentoring/Training

Education

Bachelor’s Degree in Business or related field

Job description

Ethos is seeking a Production Supervisor for 2nd shift to lead production employees, ensure targets and quality, and drive safety on the floor. You will monitor yields, coach staff, and enforce food safety plans to minimize downtime and cost.

The ideal candidate holds a Bachelor’s degree in Business or related field with 2+ years of lead experience in food or beverage manufacturing, and strong communication and problem-solving skills.