2nd Shift Debone Plant Supervisor: Lead Safety & Growth

Koch Foods; Strawberry Plains (TN); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Paid Time Off

401k Savings Plan

Health, Dental and Vision Insurance

Disability Insurance (Short-Term &

Job summary

Koch Foods is seeking a 2nd shift supervisor to lead and develop a manufacturing team in a production environment. The role emphasizes safety, scheduling, and ongoing coaching to optimize performance while ensuring compliance with food safety programs and company policies.

Ideal candidates bring 2+ years of leadership experience, strong interpersonal skills, and knowledge of plant operations and HACCP practices.

Qualifications

• 2+ years leadership or supervisory experience.
• Bachelor degree in Poultry Science, Animal Science, Business Management, or related field.
• Excellent interpersonal and communication skills.
• Proficient technology, computer, mathematical and analytical skills.
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
• Sound work ethic, honesty and moral character.

Responsibilities

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Promote safety throughout the work area and with your team.
• Ensure proper scheduling to run the production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies and established food safety programs.
• Optimize employee engagement through positive leadership.
• Perform all other relevant duties related to the supervisor role.

Skills

Interpersonal skills

Communication skills

Tech proficiency

Analytical skills

OSHA/GMP/HACCP knowledge

Education

Bachelor degree in Poultry Science/Animal Science/Business Management or related field

Job description

Koch Foods is seeking a 2nd shift supervisor to lead and develop a manufacturing team in a production environment. The role emphasizes safety, scheduling, and ongoing coaching to optimize performance while ensuring compliance with food safety programs and company policies.

Ideal candidates bring 2+ years of leadership experience, strong interpersonal skills, and knowledge of plant operations and HACCP practices.