2nd Shift Debone Plant Supervisor: Lead & Develop Team

Koch Foods; Greeneville (TN); On-site; USD 55,000 - 82,000; Full time

Benefits offered by this job

PTO

401k Savings Plan

Health, Dental and Vision Insurance

Short-Term and Long-Term Disability

Job summary

Koch Foods is seeking a 2nd shift supervisor to lead and develop a production team in Greeneville, TN. You will coach staff, ensure schedules align with production needs, and uphold food safety and company policies on a daily basis.

Ideal candidates bring 2+ years of supervisory experience, strong interpersonal skills, and knowledge of OSHA, GMPs and HACCP. This role emphasizes safety, engagement, and efficient operation of the production floor.

Qualifications

• 2+ years of leadership or supervisory experience.
• Bachelor degree in Poultry Science, Animal Science, Business Management, or related field preferred.
• Excellent interpersonal and communication skills.
• Proficient with technology, computers, and analytical skills.
• General knowledge of plant operations, food safety regulations (OSHA, GMPs, HACCP).

Responsibilities

• Lead, coach and train a team, providing ongoing development.
• Ensure proper scheduling to run the production area.
• Motivate and assist the team to optimize performance.
• Ensure compliance with company policies and food safety programs (OSHA, GMPs, HACCP).
• Promote safety and engage employees through positive leadership.
• Perform other relevant supervisor duties.

Skills

Interpersonal skills

Communication

Technology proficiency

Analytical skills

Food safety knowledge

Education

Bachelor in Poultry/Animal Science or related

Job description

Koch Foods is seeking a 2nd shift supervisor to lead and develop a production team in Greeneville, TN. You will coach staff, ensure schedules align with production needs, and uphold food safety and company policies on a daily basis.

Ideal candidates bring 2+ years of supervisory experience, strong interpersonal skills, and knowledge of OSHA, GMPs and HACCP. This role emphasizes safety, engagement, and efficient operation of the production floor.