2nd Shift Debone Plant Lead: Grow, Coach & Safety

Koch Foods; Parrottsville (TN); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Paid Time Off

401k Savings Plan

Health, Dental and Vision Insurance

Short-Term Disability Insurance

Long-Term Disability Insurance

Weekly Pay Check

Company Cook-Outs, Safety Rewards, and

Job summary

Koch Foods is seeking a 2nd shift supervisor to lead and train a production team in a food processing environment. The role focuses on daily scheduling, safety, and team engagement to optimize performance.

The ideal candidate has 2+ years in leadership, with a Bachelor’s in a related field preferred, and strong interpersonal, communication, and analytical skills. This position emphasizes safety and compliance with GMP/HACCP standards.

Qualifications

• 2+ years leadership or supervisory experience.
• Bachelor degree in Poultry Science, Animal Science, Business Management or related field preferred.
• Excellent interpersonal and communication skills.
• Proficient technology, computer, mathematical and analytical skills.
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
• Sound work ethic, honesty and moral character.

Responsibilities

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Promote safety throughout the work area and with the team.
• Ensure proper scheduling to run the production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies and established food safety programs.
• Optimize employee engagement through positive leadership.
• Perform other duties related to the supervisor role.

Skills

Interpersonal communication

Leadership

Team coaching

Analytical skills

Safety awareness

Education

Bachelor's degree (Poultry Science / Animal Science / Business Management)

Job description

Koch Foods is seeking a 2nd shift supervisor to lead and train a production team in a food processing environment. The role focuses on daily scheduling, safety, and team engagement to optimize performance.

The ideal candidate has 2+ years in leadership, with a Bachelor’s in a related field preferred, and strong interpersonal, communication, and analytical skills. This position emphasizes safety and compliance with GMP/HACCP standards.