2nd Shift Debone Plant Lead - Safety & Growth

Koch Foods; Jefferson City (MO); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Paid Time Off

401k Savings Plan

Health, Dental and Vision Insurance

Short-Term Disability Insurance

Long-Term Disability Insurance

Life Insurance

Weekly Pay

On-the-Job Training

Promotional Career Opportunities

Company Cook-Outs

Safety Rewards

Family Oriented Company

Job summary

Koch Foods is seeking a 2nd shift supervisor to lead and develop a team in a production environment. The role emphasizes safety, efficiency, and adherence to food safety standards. Strong communication and operational knowledge are essential for success.

Responsibilities include coaching, scheduling, and maintaining compliance with policies and GMP/HACCP guidelines while driving engagement and performance across the shift.

Qualifications

• 2+ years of leadership or supervisory experience.
• Bachelor's degree in Poultry Science, Animal Science, Business Management or related field preferred.
• Excellent interpersonal and communication skills.
• Proficient technology, computer, mathematical and analytical skills.
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
• Strong work ethic and integrity.

Responsibilities

• Lead, coach and train a team, providing development through ongoing coaching.
• Prioritize safety and promote safety culture in the work area.
• Ensure proper scheduling to run the production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies and food safety programs.
• Enhance employee engagement through positive leadership.
• Carry out other related supervisor duties as needed.

Skills

Leadership

Team coaching

Safety compliance

Scheduling

Communication

Food safety knowledge

Education

Bachelor's degree in Poultry Science or related field

Tools

Proficient software/tools

Job description

Koch Foods is seeking a 2nd shift supervisor to lead and develop a team in a production environment. The role emphasizes safety, efficiency, and adherence to food safety standards. Strong communication and operational knowledge are essential for success.

Responsibilities include coaching, scheduling, and maintaining compliance with policies and GMP/HACCP guidelines while driving engagement and performance across the shift.