2nd-Shift Dairy Production Supervisor - Quality & Compliance

Hiland Dairy; Kansas City (MO); On-site; USD 67,000 - 70,000; Full time

Job summary

Hiland Dairy Foods Company is seeking a Production Supervisor for the 2nd shift in Kansas City, MO. The role focuses on managing the production, storage, refrigeration and load-out of dairy products, ensuring quality and efficiency.

The ideal candidate has supervisory experience, can work 40+ hours per week, and is familiar with GMP, QC standards, OSHA and EPA guidelines. This is a hands-on dairy manufacturing environment requiring good communication skills.

Qualifications

• Supervisory experience preferred.
• Must be available to work 40+ hours per week.
• Shift: 2nd (1:00pm-9:30pm) is required.
• Must be familiar with GMP/QC standards, OSHA regulations and EPA guidelines.
• Experience in dairy manufacturing is preferred.

Responsibilities

• Coordinate processes and people involved in production, storage, refrigeration and load out of products on their shift.
• Assist in training, scheduling, inventorying and staffing of the shift.
• Be familiar with GMP, company rules, policies and procedures, Quality Control standards, OSHA regulations and EPA guidelines enforced at their location.
• Be familiar with SQF standards and work with employees, auditing firms and government agencies to ensure compliance.
• Work in a fluid milk and cultured dairy manufacturing operation, responsible for finish-up, clean-up and start-up thereof.
• Previous dairy experience is encouraged but not required.
• Work different days and shifts to ensure compliance, quality and quantity of work.
• Must be able to work independently and with others; good telephone and written communication skills.

Skills

Supervisory experience

Computer literacy

Education

High school diploma

Job description

Hiland Dairy Foods Company is seeking a Production Supervisor for the 2nd shift in Kansas City, MO. The role focuses on managing the production, storage, refrigeration and load-out of dairy products, ensuring quality and efficiency.

The ideal candidate has supervisory experience, can work 40+ hours per week, and is familiar with GMP, QC standards, OSHA and EPA guidelines. This is a hands-on dairy manufacturing environment requiring good communication skills.