2nd Shift 2nd Processing Production Supervisor

Pilgrim's; Arkansas; On-site; USD 50,000 - 65,000; Full time

Job summary

Pilgrim's in De Queen, Arkansas seeks a 2nd Shift 2nd Processing Production Supervisor-Debone to ensure procedures are followed, maximize productivity, and meet customer specifications while controlling costs.

You will train staff, plan manpower and materials, monitor performance, uphold safety, and drive quality improvements.

Qualifications

• 3+ years supervisory experience in poultry or food industry.

Responsibilities

• Trains and provides an environment for employees to achieve quality and productivity.

Skills

Supervisory experience

Manpower planning

Performance management

Communication skills

Independent decision making

Computer literacy

Multitasking

Bilingual English/Spanish

Education

High School Diploma/GED

College degree in related field preferred

Job description

2nd Shift 2nd Processing Production Supervisor-Debone

De Queen Arkansas

General Summary

This position is responsible for assuring all procedures are followed in achieving the highest level or productivity in the most cost-efficient manner possible while still maintaining the specification of the customer. Make sure all reporting requirements are met for area of supervision.

Essential Duties & Responsibilities

• Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions.
• Plans and schedules manpower, materials, product and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality and overall company personnel satisfaction.
• Manages employee performance, providing positive and/or corrective feedback.
• Promotes department and company goodwill through pro-active employee communication and employee involvement.
• Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control and equipment maintenance and provides suggestions.
• Promotes safety throughout area where crew is working.

Basic Skills & Qualifications

• 3 or more years of previous Supervisory experience.
• Poultryor food industry experience a plus.
• Previous leadership skills with 20 or more employees.
• Effective communication both orally and in writing.
• Capable of independent decision making.
• Must have basic computer knowledge.
• Ability to manage multiple priorities.
• Bilingual (English/Spanish) preferred.
• Must be able to work assigned hours/days - including occasional weekends - as required.

EDUCATIONAL REQUIREMENTS: High School Diploma/GED; College Degree in related field preferred.

EOE, including disability/vets