2nd Shift 2nd Processing Production Supervisor

Pilgrim's; De Queen (AR); On-site; USD 52,000 - 68,000; Full time

Job summary

Pilgrim's De Queen, AR is seeking a 2nd Shift 2nd Processing Production Supervisor to ensure adherence to procedures, drive productivity, and maintain customer specifications. This role reports to the production superintendent and oversees a team to meet safety, quality, and efficiency goals.

Responsibilities include training staff, scheduling, evaluating performance, and collaborating with other departments on cost reduction and process improvements.

Qualifications

• 3+ years of supervisory experience.
• Poultry or food industry experience is a plus.
• Leadership experience with managing 20+ employees.
• Effective communication both orally and in writing.
• Capable of independent decision making.
• Basic computer knowledge.
• Ability to manage multiple priorities.
• Must be able to work assigned hours/days - including weekends - as required.

Responsibilities

• Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions.
• Plans and schedules manpower, materials, product and machines to effectively utilize departmental policies and procedures for safety, quality and satisfaction.
• Manages employee performance, providing feedback.
• Promotes department and company goodwill through proactive employee communication and involvement.
• Investigates quality improvement, cost reduction, method improvement, yield control and equipment maintenance and provides suggestions.
• Promotes safety throughout area where crew is working.

Skills

Supervisory experience

Poultry or food industry experience

Leadership

Communication

Independent decision making

Basic computer knowledge

Multitasking

Weekend availability

Education

High School Diploma/GED

College degree preferred

Job description

2nd Shift 2nd Processing Production Supervisor

2nd Shift 2nd Processing Production Supervisor-Debone

GENERAL SUMMARY:

This position is responsible for assuring all procedures are followed in achieving the highest level or productivity in the most cost-efficient manner possible while still maintaining the specification of the customer. Make sure all reporting requirements are met for area of supervision.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions.
• Plans and schedules manpower, materials, product and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality and overall company personnel satisfaction.
• Manages employee performance, providing positive and/or corrective feedback.
• Promotes department and company goodwill through pro-active employee communication and employee involvement.
• Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control and equipment maintenance and provides suggestions.
• Promotes safety throughout area where crew is working.

BASIC SKILLS & QUALIFICATIONS:

• 3 or more years of previous Supervisory experience.
• Poultryor food industry experience a plus.
• Previous leadership skills with 20 or more employees.
• Effective communication both orally and in writing.
• Capable of independent decision making.
• Must have basic computer knowledge.
• Ability to manage multiple priorities.
• Must be able to work assigned hours/days - including occasional weekends - as required.

EDUCATIONAL REQUIREMENTS: High School Diploma/GED; College Degree in related field preferred.