2nd Cook - FT Canton Pine

CP Senior Living LLC; United States; On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Safe facility

Job summary

Country Place Senior Living is seeking Full-Time 2nd Cooks for our Canton Pine residence. Pay is based on experience. Join a safe, modern, intimate facility where residents are treated with dignity and care.

Responsibilities include assisting in food prep per menu and recipes, gathering resident feedback, managing inventory, and maintaining sanitation. Flexibility for overtime, weekends, and holidays is required to meet residents' needs.

Qualifications

• A passion for the job and helping others.
• Ability to pass a background check and eligibility for employment.
• Ability to build relationships with others from different backgrounds.
• Flexibility, adaptability and willingness to help where needed.
• Ability to physically meet the demands as needed.

Responsibilities

• Assists in the preparation of all foods according to a menu plan and standardized recipes in a safe, efficient and timely manner.
• Assist in getting feedback from residents to provide top notch quality while utilizing the pantry efficiently.
• Maintain inventory, monitor expiration dates and meal schedules.
• Perform kitchen and dining room cleanup duties after meals to uphold sanitary standards.
• Be able to work flexible hours, including emergencies and rotating shifts.
• Perform other duties as assigned by the Executive Director or Supervisor.

Skills

Compassion

Flexibility

Organization

Physical fitness

Job description

Country Place Senior Living of Canton Pine is a place where seniors truly feel at home, remain active, and maintain their dignity. Enter any of our residences and you'll sense something special too!

seeking Full-Time 2nd Cooks for our wonderful Residents. Pay is based on experience.

Job Benefits:

• Working in a safe, modern and intimate facility

Qualifications

Job Duties:

2nd Cook -

• - Assists in the preparation of all foods according to a menu plan and standardized recipes in a safe, efficient and timely manner with continuous assessment of changes
• - Assist in getting feedback from residents to provide top notch quality while utilizing the pantry efficiently
• - Excellent organization and planning skills to monitor inventory, expiration dates and meal schedules
• - Performs kitchen and dining room cleanup duties after meals to uphold the highest sanitary standards
• - Must be able to adapt to a variety of job duties and situations; able and willing to work flexible hours, such as emergency situations.
• - Works scheduled shifts including overtime, scheduled weekends, holidays and rotating shifts when needed.
• - Performs all other duties assigned by the Executive Director or Supervisor in charge which may include housekeeping duties, light maintenance and Resident attention.

Job Requirements:

• - A passion for the job and helping others
• - Ability to pass a background check and eligibility for employment
• - Recognition of the needs and concerns of others, and the ability to build relationships with others from different backgrounds
• - Flexibility, adaptability, and a willingness to help where needed
• - Ability to physically meet the demands as needed