2nd Cook - FT Country Place Jacksonville

Country-Place-Senior-Living; Jacksonville (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Country Place Senior Living of Jacksonville is seeking a dedicated 2nd Cook for a full-time role. You will assist in the preparation of all foods per menu plans and standardized recipes, while maintaining high sanitary standards and efficient kitchen operations.

Responsibilities include inventory management, flexible hours, and supporting additional duties as assigned by the Executive Director or Supervisor to ensure exceptional resident service.

Qualifications

• Must have experience in food service or kitchen environment.
• Ability to pass a background check and eligibility for employment.

Responsibilities

• Assist in preparing all foods according to menu plans and standardized recipes.
• Ensure safe, efficient, and timely preparation with inventory management.
• Maintain sanitary standards in kitchen and dining area; clean as required after meals.
• Support flexible hours, including weekends/holidays as needed.
• Performs additional duties assigned by Executive Director or Supervisor.

Skills

Food preparation

Sanitation standards

Adaptability

Teamwork

Job description

Country Place Senior Living of Jacksonville is a place where seniors truly feel at home, remain active, and maintain their dignity. Enter any of our residences and you'll sense something special too!Apply today – seeking Full-Time 2nd Cook for our wonderful Residents. Pay is based on experience.Job Benefits:· Working in a safe, modern and intimate facilityJob Duties:2nd Cook -Assists in the preparation of all foods according to a menu plan and standardized recipes in a safe, efficient and timely manner with continuous assessment of changesAssist in getting feedback from residents to provide top notch quality while utilizing the pantry efficientlyExcellent organization and planning skills to monitor inventory, expiration dates and meal schedulesPerforms kitchen and dining room cleanup duties after meals to uphold the highest sanitary standardsMust be able to adapt to a variety of job duties and situations; able and willing to work flexible hours, such as emergency situations.Works scheduled shifts including overtime, scheduled weekends, holidays and rotating shifts when needed.Performs all other duties assigned by the Executive Director or Supervisor in charge which may include housekeeping duties, light maintenance and Resident attention.Job Requirements:A passion for the job and helping othersAbility to pass a background check and eligibility for employmentRecognition of the needs and concerns of others, and the ability to build relationships with others from different backgroundsFlexibility, adaptability, and a willingness to help where neededAbility to physically meet the demands as needed