#240 Meat Cutter Ft

Price Chopper Supermarkets-Market 32; Webster (MA); On-site; USD 30,000 - 36,000; Full time

Job summary

Price Chopper Supermarkets-Market 32 is seeking a meat department team member to cut and prepare meat according to trim specs, ensuring quality and freshness in display cases while delivering fast, friendly service.

The role requires adherence to sanitation and safety procedures, ability to pass a cutting test, and strong communication and basic computer skills. Day-to-day tasks include wrapping, labeling, stocking, and assisting customers with their meat needs.

Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Strong communication skills; basic literacy and computer skills.

Responsibilities

• Provide fast, friendly customer service while cutting meat.
• Maintain neat workstation per 5S standards.
• Wrap, weigh and label meat merchandise accurately.
• Follow sanitation, temperature, and company procedures.

Skills

Cutting skills

Strong communication

Basic literacy

Basic computer skills

Job description

Pay Range:

$22.00- $26.50

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an ongoing basis. Must adhere to all corporate and state sanitation and safety procedures.

Essential Duties And Responsibilities

Consistently work within to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Responsible for cutting and preparing meat using knives, saws, cubers and grinders. Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise. Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications) Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards). Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries). Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures.

Minimum Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory Performance Reviews.
• Strong communication skills.
• Basic Literacy Skills.
• Basic Computer skills.

Education And Experience

NA

Physical Requirements

• Bending Frequent 3-5 Hours
• Exposure to Cold Environment Constant 5-8 Hours
• Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
• Lifting Constant 5-8 Hours up to 75lbs
• Lifting Frequent 3-5 Hours up to 50lbs
• Lifting Occasional 1-3 Hours up to 100lbs
• Pivoting Frequent 3-5 Hours
• Pushing/Pulling Constant 5-8 Hours up to 50lbs
• Squatting/Kneeling Frequent 3-5 Hours
• Twisting Frequent 3-5 Hours
• Walking Constant 5-8 Hours

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.