24/7 Food & Beverage Supervisor – Guest Service Lead

Guest Services, Inc.

Arlington (VA)

In loco

USD 25.000 - 36.000

Tempo pieno

14 giorni+

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Descrizione del lavoro

Guest Services, Inc. is seeking a 24/7 Food & Beverage Supervisor to support the Pentagon unit in Arlington, VA. This full-time role assists the Manager with daily operations, staff supervision, and guest service initiatives to meet financial goals.

You will recruit and train hourly staff, schedule and discipline as needed, ensure safety and sanitation, and handle guest concerns according to service standards. Strong communication and leadership are essential.

Competenze

  • High School Diploma or GED preferred.
  • Bachelor’s or Business Degree preferred.
  • At least 2 years of management experience required.
  • Food Safety certified a plus.
  • Demonstrated talent for interacting with a wide variety of people.
  • Ability to organize and coordinate multiple priorities; strong team leadership and problem-solving.

Mansioni

  • Ensure complete guest satisfaction at all times.
  • Monitor and supervise setup and maintenance of dining area, cashier stations, and/or food stations to ensure quality standards.
  • Assist in recruiting, supervising, scheduling, disciplining, reviewing, and directing the unit’s staff at the direction of the Manager.
  • Train hourly staff for peak performance and monitor staff’s development.
  • Maintain and ensure safe facility environment including standards for maintenance and upkeep of unit’s equipment, food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.
  • Notify Manager of all unusual events, circumstances, or other safety or quality control issues.

Conoscenze

People skills
Team leadership
Customer service
Problem solving
Food safety
Scheduling

Formazione

High school diploma
Bachelor's degree

Descrizione del lavoro

Guest Services, Inc. is seeking a 24/7 Food & Beverage Supervisor to support the Pentagon unit in Arlington, VA. This full-time role assists the Manager with daily operations, staff supervision, and guest service initiatives to meet financial goals.

You will recruit and train hourly staff, schedule and discipline as needed, ensure safety and sanitation, and handle guest concerns according to service standards. Strong communication and leadership are essential.

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