2026-2027 Assistant Supervisor @ Nutrition

Alief Independent School District; Houston (TX); Presencial; USD 42 000 - 64 000; Tempo integral

Resumo da oferta

Alief Independent School District's Nutrition department seeks an Assistant Supervisor to oversee daily operations at up to five facilities, ensuring food safety, quality, staffing, and positive relations with staff and students.

The role requires two years of food service management experience, Texas manager certification, and strong communication skills. Duties include cross-site coordination and adherence to AISD and USDA regulations.

Qualificações

• Must have high school diploma or GED; college degree preferred
• College courses in Nutrition/Management preferred
• Texas/ANSI Food Service Manager Certification required
• Valid Texas driver’s license with safe driving record

Responsabilidades

• Supervise daily operations of facilities (5 or fewer) including staffing and training
• Monitor labor costs, inventory, and cash receipts; report findings
• Communicate day’s activities to supervisor in a timely manner
• Evaluate employee performance and address deficiencies
• Observe meal service and work across multiple schools as needed
• Respond after hours for meetings, events, or audits of meal programs

Conhecimentos

Computer literacy

Communication (written and spoken)

Interpersonal skills

Basic math (addition, multiplication,

Policy implementation

Formação académica

High school diploma or GED

College degree preferred

Food Service Manager Certification (Texas/ANSI)

Valid Texas driver’s license

Descrição da oferta de emprego

2026-2027 Assistant Supervisor @ Nutrition

Alief Independent School District NUTRITION - Houston, Texas Open in Google Maps

This job is also posted in Jobs - Alief Independent School District

Job Details

Job ID: 5976891
Application Deadline: Posted until filled
Posted: Oct 29, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

2026-2027 Assistant Supervisor @ Nutrition

Primary Purpose:

To ensure that USDA regulations, AISD policies and procedures are upheld and employees work together in a cooperative spirit to best serve the interest of the students and district.

Qualifications:

Education/Certification:

• High school diploma or GED required.
• College degree preferred
• College courses in Nutrition, Institutional Management and or Management preferred
• State of Texas or ANSI accredited Food Service Manager’s Certification required
• Valid Texas driver’s license with safe driving record

Special Knowledge/Skills/Abilities:

• Being computer literate
• Proficiency in effective communication (written and spoken) skills
• Strong interpersonal relationship skills
• Basic math skills – computation in addition, multiplication and fractions
• Able to implement policy and procedures

Experience:

• Two (2) years of successful Food Service management experience in high volume production, required
• School food service experience, preferred

Major Responsibilities and Duties:

Nutrition Operations

• Supervise daily operations of assigned facilities (5 or less), including staffing/training, food safety/quality, staff/students/parents relations, financial management, and special functions. Report findings to supervisor.
• Monitor facilities for sound financial management in controlling labor costs, inventory and cash receipts. Detect financial difficulties/irregularities and work with supervisor to develop and oversee plan for corrective action.
• Meet with assigned supervisor to review day’s activities. Communicate all pertinent information to supervisor as needed and in a timely manner.
• Monitor and evaluate employee performance – (Hold managers accountable for their responsibilities. Manager, in turn, holds staff responsible). If employee fails to follow a procedure, teach and/or conference with employee to insure expectations are understood. If deficiencies continue, discuss with supervisor. Take appropriate action per supervisor.
• Daily must observe all aspects of meal service. Must work in various schools, as needed.
• Must have the ability to effectively communicate and work well with others.
• Available after regular duty hours to attend meetings, coordinate/cater school functions, for emergencies and to audit meal programs.

Policy, Reports, and Law

• Follow and enforce all USDA/TDA, Health Department, Nutrition Department and District policies and procedures.
• Maintain assigned vehicle and report needed