2026-2027 Cook – MS/HS – Elem/Int with Satellite(s)

Alief Independent School District; Houston (TX); On-site; USD 23,000 - 33,000; Full time

Job summary

Alief Independent School District Nutrition in Houston, Texas, seeks a Cook for 2026-2027 covering Middle/High School and satellite sites. The role focuses on producing high-quality meals, managing food production, and adhering to district recipes and safety standards.

Responsibilities include cooking the majority of duties, supporting multiple schools, and ensuring proper sanitation and coordination with staff to meet NSLP/SBP regulations.

Qualifications

• High school diploma or GED preferred.
• State of Texas or ANSI accredited Food Service Manager’s Certification required.

Responsibilities

• Cook over heat 75% of the duty time.
• Manage an effective operation in the absence of immediate supervisor; follow department policies and procedures.
• Ship food to assigned satellite facilities in a timely manner.
• Produce large quantities of food continuously throughout meal service for Middle/High schools.
• Count and record on production log and plan for leftovers with Manager.
• Control and use freezer/cooler inventories and reports to the manager or designee.
• Assist in other schools and work in a cooperative spirit with staff, students and parents.
• Assist in kitchen cleanup in accordance with work schedule.
• Provide services for caterings, as needed.

Skills

Communication

Reading recipes

Organizational skills

Multi-tasking

Appearance & cleanliness

Teamwork

Food production

Education

High school diploma or GED

Texas Food Service Manager Certification (ANSI)

Job description

2026-2027 Cook – MS/HS – Elem/Int with Satellite(s)

Alief Independent School District NUTRITION - Houston, Texas Open in Google Maps

This job is also posted in Jobs - Alief Independent School District

Job Details

Job ID: 5594709

Application Deadline: Posted until filled

Posted: Mar 18, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

2026-2027 Nutrition-Cook- Middle School/High SchoolElem/Int with Satellite(s)

To prepare and serve food of the highest quality.

Qualifications:

Education/Certification:

• High school diploma or GED preferred
• State of Texas or ANSI accredited Food Service Manager’s Certification required

Special Knowledge/Skills/Abilities:

• Ability to effectively communicate and work well with others
• Able to read, understand, and follow District recipes and apply standards of measurements as required
• Excellent organizational skills
• Ability to multi task in a high volume environment
• Demonstrate good personal appearance and cleanliness in work habits
• Communicate effectively and work well with others

Experience:

• Experience in quantity food production

Major Responsibilities and Duties:

Food Service Operations

• Cook over heat 75% of the duty time.
• Manage an effective operation in the absence of immediate supervisor. Set a good example for other employees by following all department policies and procedures.
• Ship food to assigned satellite facilities in a timely manner, if applicable.
• Produce large quantities of food continuously throughout meal service for Middle/High schools.
• Count and record on production log and make plans for using leftovers with Manager.
• Control and use freezer/cooler inventories and reports to the manager or designee.
• Assist in other schools and work in a cooperative spirit with staff, students and parents, as needed.
• Assist in kitchen cleanup in accordance with work schedule.
• Provide services for caterings, as needed.

Policy, Reports, and Law

• Prepare and cook food in accordance with instructions (as applicable) provided with product or standardized district recipes, approved quality standards and follows NSLP/SBP regulations.
• Know and follow all HACCP regulations.
• Maintain proper sanitation standards and safe food handling procedures per Health Department, Alief Nutrition Department and government HACCP regulations.
• Follow district and departmental policies and procedures as outlined in employee handbook.

Other

• Must obtain minimum required annual Professional Standard training hours, per USDA regulations.
• Must attend required training, in-service and work related activities during and after work hours.
• Follow district safety protocols and emergency procedures.
• Must work in various schools, as needed.
• Maintain an appropriate level of technology competence to meet the current and future needs of Alief.
• Implement alternative methods of instruction as needed.
• Perform other duties assigned.

Supervisory Responsibilities:

None

Evaluation

Performance of this job will be evaluated in accordance with provisions of the Board’s policy on evaluation of Manual Trades - Nutrition Personnel.

Mental Demands/Physical Demands/Environmental Factors:

Tools/Equipment Used: Standard office equipment including personal computer and peripherals; district vehicle, large and small kitchen equipment.

Posture: Occasional sitting; frequent bending/stooping, pushing/pulling, twisting; standing, walking, reaching, wrist turning, grasping, and finger manipulating; and occasionally squatting; and must be able to use a step ladder, sweep, mop, and clean equipment.

Motion: Repetitive hand motions.

Vision and Hearing: Moderate to Maximum

Lifting: Moderate lifting and carrying (up to 15 pounds); May require occasional heavy lifting and carrying (15-45 pounds), if over 20 pounds must use cart and ask for assistance.

Environment: May work prolonged or irregular hours; occasional districtwide travel. Temperature range from -10 o F to 130 o F

Mental Demands: Work with frequent interruptions, maintain emotional control under stress

This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Hiring administrators review applications, interview, and recommend for hire.

Pay Grade MT04

Hourly Salary Range Min-$17.15 Mid-$20.47 Max-$23.79 (Based on previous experience)

182 Days

2026-2027 Salary Schedule

Position Type: Full-Time

Salary: $17.15 to $23.79 Per Hour

Job Requirements

• Citizenship, residency or work visa required