1st Shift Production Supervisor – Food Manufacturing

Horan Hiring Solutions, LLC; Rocky Mount (NC); Presencial; USD 76.000 - 86.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental & Vision

Vacation time

Sick leave

401(k) match

Life & Disability Insurance

Education Reimbursement

Wellness programs

Mental Health Support

Dining Discounts

Descripción de la vacante

Horan Hiring Solutions, LLC is seeking Production Supervisors for a bakery operation in Rocky Mount, North Carolina. This full-time, on-site role leads a team of 15–25 employees across first, second, and third shifts, ensuring safe, high-quality products while meeting production goals.

The role offers room for professional growth within an established supervisory team. You will coach and develop staff, uphold GMPs and food safety standards, coordinate with maintenance and quality teams, and

Formación

• Supervisory experience in food manufacturing, bakery or frozen foods.
• Proven ability to lead employees, manage performance, and drive accountability.
• Knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work assigned shift and support production scheduling.

Responsabilidades

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Conocimientos

Leadership

Staff development

Communication

Problem solving

Shift scheduling

Food safety knowledge

Descripción del empleo

| Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities:

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications:

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits:

• Base Salary: $76–$86K + 5% bonus opportunity
• Medical, Dental & Vision Insurance
• 3 Weeks’ Vacation
• 40 Hours of Annual Sick Time
• 401(k) with Discretionary Company Match
• Company-Paid Life & Disability Insurance
• Up to $2,500 Annual Education Reimbursement
• Wellness Incentives
• Mental Health Support
• 25%–35% Restaurant Dining Discounts