1st Shift Production Supervisor – Food Manufacturing

RRC Solutions Group; Rocky Mount (NC); Presencial; USD 76 000 - 86 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical insurance

Dental insurance

Vision insurance

3 weeks vacation

Sick time

401(k) with company match

Life & disability insurance

Education reimbursement

Wellness incentives

Mental health support

Dining discounts

Resumo da oferta

RRC Solutions Group's established food manufacturer in Rocky Mount, NC is hiring Production Supervisors for its bakery operation across first, second, and third shifts. This hands-on leadership role oversees a team of 15–25 production employees, aiming to deliver safe, high-quality products while meeting production goals.

You will coach, train, and develop staff, maintain food safety, GMPs, and sanitation, monitor performance, address downtime, and collaborate with maintenance and quality teams

Qualificações

• Experience supervising production in food manufacturing.
• Bakery or frozen foods experience preferred.
• Knowledge of GMPs and food safety practices.
• Strong communication and organizational skills.
• Willingness to work assigned shifts and support scheduling.

Responsabilidades

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Conhecimentos

Team leadership

Food safety

GMP compliance

Communication

Problem solving

Shift planning

Descrição da oferta de emprego

| Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities:

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications:

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits:

• Base Salary: $76–$86K + 5% bonus opportunity
• Medical, Dental & Vision Insurance
• 3 Weeks’ Vacation
• 40 Hours of Annual Sick Time
• 401(k) with Discretionary Company Match
• Company-Paid Life & Disability Insurance
• Up to $2,500 Annual Education Reimbursement
• Wellness Incentives
• Mental Health Support
• 25%–35% Restaurant Dining Discounts