1946 Bartender

Arizona Country Club; Phoenix (AZ); On-site; USD 21,000 - 30,000; Full time

Job summary

Arizona Country Club is seeking a friendly bartender to join ourDining Room team. You will prepare cocktails, take orders, and serve members in an upscale private club, helping to create a welcoming and memorable experience.

We value guest-focused service, knowledge of drinks, and the ability to work with a team in a fast-paced environment. High school diploma or GED required; 1-2 years of service experience preferred.

Qualifications

• High school diploma or GED required.
• 1-2 years service industry experience preferred, bartending experience preferred.
• Thorough knowledge of liquor, wine and beverages; menu familiarity.

Responsibilities

• Greet members, present menus, and make recommendations on request.
• Share daily specials and check in regularly to ensure guest satisfaction.
• Serve food and beverages, including cocktails, in a warm, upscale private club setting.
• Enter orders, balance cash, and coordinate with bar and dining staff.

Skills

Customer service

Memory for drinks

Communication

Teamwork

Education

High school diploma or GED

Job description

Contact information

• Phone [phone]

Description

Join the Bar team in Arizona Country Club's brand new resturant

Who are you?

Who are you?

Arizona Country Club is putting the finishing touches on beautifully redesigned dining venues, and we're looking for a friendly, skilled bartender to help bring them to life. Do you love mixing a great drink, remembering a regular's favorite order, and making every guest feel at home?

Arizona Country Club is seeking a Dining Room Bartender to join our Food & Beverage team, preparing cocktails, taking orders, and serving food and beverages to our members in a warm, upscale private club setting.

If you're energized by great hospitality, enjoy getting to know the people you serve, and take pride in a clean, well-run bar, we'd love to hear from you.

About Arizona Country Club

For more than 75 years, Arizona Country Club has been recognized as one of Arizona's premier private clubs, where family, tradition, championship golf, and exceptional service come together to create an unmatched member experience.

Recognized as a 5-Star Platinum Club by Club Leaders Forum and a Distinguished Club Elite of the World by BoardRoom Magazine, Arizona Country Club continues to invest in excellence throughout the Club.

The Club is currently completing a $12 million transformation of its clubhouse, featuring beautifully redesigned dining venues, luxurious locker rooms, and a state-of-the-art wellness center complete with red light therapy, sauna, hot and cold plunge pools, and upgraded fitness amenities, all designed to elevate the member experience.

There has never been a more exciting time to join Arizona Country Club.

Why Arizona Country Club?

This is more than a bartending job. It's a chance to be part of the team that welcomes members into our newly redesigned dining spaces. Instead of serving a different crowd every night, you'll build real relationships with members who come back again and again, and you'll become part of the experience that keeps them coming back.

At Arizona Country Club, we believe our employees are our greatest asset. We're committed to providing a supportive, collaborative environment where team members can grow, learn, and make a lasting impact.

Position Summary

As Dining Room Bartender, you'll run the bar in our dining room, preparing cocktails and other beverages, taking food and drink orders, and serving members with the professionalism and warmth our Club is known for. Reporting to the Food & Beverage Manager, you'll work alongside our serving and kitchen teams to deliver a seamless, memorable dining experience.

Member Experience

• Greet members, present menus, answer questions about menu items, and make recommendations on request.
• Share daily specials and check in regularly to make sure members are enjoying their visit, taking action to make things right when needed.
• Serve food and beverages to members, including specialty dishes and drinks as required.

Bar Service

• Mix liquor, soda, bitters, and other ingredients to prepare cocktails and other drinks.
• Take beverage orders from members and serving staff.
• Check identification to verify age requirements for alcohol purchases.
• Serve responsibly by following procedures for intoxicated guests, such as declining further service or arranging a ride home.

Operations

• Enter orders into the point-of-sale system for the kitchen, and prepare checks itemizing meal costs, taxes, and beverages.
• Manage and balance your cash bank.
• Coordinate and control beverage inventory with the Bar and Beverage Manager.
• Clear glassware, plates, silverware, and barware, and keep the bar, dining areas, equipment, and utensils clean and organized.

Team Support

• Support the Club as needed by helping with training, serving, and other duties as assigned.
• Assist with special projects as assigned by management.

Qualifications

Education & Experience

• High school diploma or GED required; vocational school preferred.
• 1-2 years of experience in the service industry required; bartending experience preferred.
• Thorough knowledge of liquor, wine, and other beverages, as well as menu items.
• Valid Arizona Food Handler's card required; alcohol-service licensing may be required.

Knowledge, Skills & Abilities

The ideal candidate will demonstrate:

• Excellent customer service skills and the ability to connect with a wide variety of people, in person and by phone.
• Strong written and verbal communication skills.
• A great memory for drinks, menu items, and member preferences.
• Confidence and sound judgment when making decisions independently.
• A team-first attitude and the ability to get along well with others.
• Flexibility to work varying schedules.

Work Environment & Physical Requirements

This position is active and fast-paced, working in a well-lit, temperature-controlled bar and dining area alongside other team members.

The Dining Room Bartender must be able to:

• Stand for extended periods while taking orders and using the POS system.
• Bend, lift, carry, balance, and walk while maintaining cooler and bar stock.
• Lift or move kegs weighing up to 160 pounds.
• Work safely with alcohol and cleaning solutions.
• Communicate clearly and effectively in written and spoken English.

Our Culture