1928 Club Line Cook

Delaware North at TD Garden; Boston (MA); On-site; USD 23,419 - 31,684; Part time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible schedules

Job summary

Delaware North Sportservice at TD Garden in Boston, MA is seeking a part-time Line Cook to prepare dishes according to recipes and chef specifications.

You will measure, portion, and cook items, maintain safe temperatures, open/close shifts, and keep your station clean and stocked. Weekly pay and benefits are offered; training and development opportunities and employee discounts are included.

Qualifications

• Minimum 1 year of experience as a prep cook or line cook.
• Ability to prioritize and complete food orders with speed and precision.
• Ability to follow procedures and take directions.

Responsibilities

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet

Skills

Line cook

Time management

Job description

The opportunity

Delaware North Sportservice is hiring a part-time Line Cook to join our team at TD Garden in Boston, Massachusetts. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$20.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet

More about you

• Minimum of 1 year of experience as a prep cook or line cook
• Ability to prioritize and complete food orders with speed and precision
• Ability to follow procedures and take directions