14020 Stream Way #118, Charlotte

Copain Bakery; Charlotte (NC); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Copain Ballantyne is hiring a Counter Service Team Member to join our opening team. You’ll greet guests, craft beverages, assemble orders, and keep displays inviting while helping launch a new location.

You’ll thrive in a fast-paced, hospitality-driven environment, bringing a welcoming attitude, reliability, and teamwork to every shift. This role offers hands-on training and opportunities to grow with our craft-focused café.

Qualifications

• Hospitality-focused mindset.
• Team-oriented attitude.
• Flexibility to work mornings, evenings, weekends and holidays.
• Comfort working in a fast-paced environment.
• Reliability and attention to detail.

Responsibilities

• Welcome and assist guests with a positive and professional attitude.
• Prepare coffee drinks, other beverages, and guest orders with accuracy.
• Stock and display pastries, breads, and retail items consistently.
• Maintain cleanliness and organization of the counter and dining area.
• Assist with inventory rotation and receiving daily deliveries.
• Complete opening and closing procedures as directed.

Job description

At Copain, we bring together the comfort of a neighborhood café with thecraft of a true boulangerie. Guests visit us for hand-crafted pastries andnaturally leavened breads, all served through our approachable counter service.From retail items to made-to-order coffee and specialty drinks, we create awarm atmosphere for the community to enjoy good food and good company.

We are hiring Counter Service Team Member to join our opening team atCopain Ballantyne. In this role you will support the daily operations of thecounter, from greeting guests and preparing beverages to assembling orders andkeeping displays organized. This is an opportunity to help launch a newlocation and bring Copain’s hospitality and craftsmanship to a growingcommunity.

What You’llDo

• Welcome and assist guests with a positive and professional attitude
• Prepare coffee drinks, other beverages, and guest orders with accuracy and care
• Stock and display pastries, breads, and retail items consistently throughoutthe day
• Maintain cleanliness and organization of the counter, dining area, andback-of-house spaces
• Assist with inventory rotation and receiving daily deliveries
• Complete additional tasks assigned by management, including daily opening andclosing procedures

WhatYou’ll Bring

• A passion for hospitality and creating a welcoming guest experience
• A positive, team-oriented attitude and willingness to help wherever needed
• Flexibility to work mornings, evenings, weekends, and holidays
• Comfort working in a fast-paced environment with exposure to hot and coldconditions
• Reliability, attention to detail, and a strong work ethic

Why JoinUs

• Be part of the opening team at Copain Ballantyne with opportunities to grow aswe expand
• Hands-on training and development in both retail hospitality and artisan foodservice
• A supportive, team-focused workplace built on care, craftsmanship, and community
• Competitive pay, benefits, and employee discounts