11 Waters - Line Cook

The Crescent Hotels Group; City of Syracuse (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated cook to join their dynamic team. This role involves preparing high-quality food, maintaining kitchen standards, and ensuring guest satisfaction through excellent service. The ideal candidate will possess strong communication skills, a team-oriented attitude, and the ability to operate various kitchen equipment. If you are passionate about culinary arts and thrive in a fast-paced environment, this opportunity is perfect for you. Join a workplace that values teamwork and professional growth while delivering exceptional dining experiences.

Qualifications

• 1+ years experience as a cook in catering or restaurant.
• Ability to communicate effectively with guests and coworkers.

Responsibilities

• Prepare food consistently following recipes and standards.
• Maintain cleanliness of kitchen equipment and work areas.
• Assist in managing food costs and minimizing waste.

Skills

Food Preparation

Communication in English

Teamwork

Food Machinery Operation

Education

Experience as a Cook

Tools

Deep Fryer

Broiler

Stove

Food Processor

Mixer

Slicer

Oven

Steam Table

Tilt Kettle

Waffle Iron

Flat Top Grill

Job description

Description

Shifts will be 5am-12 noon & 6am-2pm. Wages are $16.44-$18.57 dependent on experience.

ESSENTIAL JOB FUNCTIONS:

1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

2. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

3. Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.

4. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.

5. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

6. Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.

7. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

8. Comply with attendance rules and be available to work on a regular basis.

9. Perform any other job related duties as assigned.

REQUIRED SKILLS AND ABILITIES:

Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

We are an equal opportunity employer.

Qualifications

Have experience working as a cook in a catering or restaurant setting

Experience

• Required

  1 years:

  Have experience working as a cook in a catering or restaurant setting

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Crescent Hotels & Resorts