102702 - Steward

Valencia Group; Lubbock (TX); Hybrid; USD 26,000 - 37,000; Full time

Job summary

Valencia Hotel Group is seeking a Kitchen Steward to maintain cleanliness and organization in the kitchen and food prep areas. You will support the team by ensuring a sanitary environment and assisting with daily operations in the hotel’s food and beverage department.

The role emphasizes team collaboration, safety, and adherence to policies, with previous kitchen or cleaning experience preferred and a high school diploma or equivalent required.

Qualifications

• High school diploma or equivalent.
• Previous kitchen or cleaning experience preferred.
• Strong communication and teamwork.
• Ability to follow safety procedures.

Responsibilities

• Maintain cleanliness and organization of kitchen and food prep areas.
• Wash dishes, pots, pans, and other kitchen items.
• Assist with inventory management and stocking of supplies.
• Support food service operations with timely cleaning and efficient service.
• Assist in training new kitchen stewards as needed.
• Report safety concerns and incidents to supervisor.

Skills

Verbal communication

Written communication

Time management

Problem solving

Team player

Attention to detail

Organizational skills

Interpersonal skills

Kitchen experience

Education

High school diploma or equivalent

Job description

# 102702 - StewardHot JobCotton Court - Lubbock, TX 79401## OverviewPosition TypeFull Time## Description**ROLE DESCRIPTION** **Position:** Kitchen StewardAre you a Customer Service Super Star.... WE NEED BIG STARS LIKE YOU!!! Come be a part of an AWARD WINNING TEAM. Our hotels are unique and we are looking for outstanding talent to provide exceptional customer service to our team. Valencia Hotel Group is a collection of hotels created for today’s passionate traveler. Each of our hotels is intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond.**Status:** Non-Exempt **Reports to:** Executive Chef---**JOB SUMMARY** The Kitchen Steward is responsible for maintaining the cleanliness and organization of the kitchen and food preparation areas. This role supports the team by ensuring a safe and sanitary environment, contributing to the overall operations of the hotel's food and beverage department.---**ESSENTIAL DUTIES & FUNCTIONS*** **Operational Responsibilities** + Clean and sanitize kitchen equipment, utensils, and work areas. + Wash dishes, pots, pans, and other kitchen items. + Assist with inventory management and stocking of supplies.* **Guest Services** + Ensure timely and efficient cleaning to support food service operations. + Maintain a positive and professional attitude with guests and team members.* **Team Support and Training** + Assist in training new kitchen stewards as needed. + Support team performance by collaborating with colleagues.* **Communication and Reporting** + Communicate effectively with the executive chef and other kitchen staff. + Report any incidents or safety concerns immediately.* **Safety & Compliance** + Follow all hotel policies and procedures. + Adhere to safety standards and maintain a safe working environment. + Monitor and report chemical levels to the Chef---## Qualifications**ESSENTIAL SKILLS AND QUALIFICATIONS*** Strong verbal and written communication skills* Effective time management and problem-solving skills* Ability to work well with a team and demonstrate attention to detail* Excellent organizational skills and interpersonal abilities* Previous experience in a kitchen or cleaning role is preferred---**Physical Requirements*** **Sitting:** Occasional* **Standing/Walking:** Frequent, including standing for long periods* **Lifting/Carrying:** Up to 50 lbs, such as kitchen supplies and equipment* **Other Physical Requirements:** Handling, grasping, and crouching as needed---**Working Environment*** **Interior:** Kitchen and food preparation areas---**BASICS*** Maintain cleanliness and organization in all food and beverage areas* Display courteous behavior with guests and team members* Report any unsafe conditions immediately* Ensure kitchen equipment is in proper working condition* Perform any additional duties as assigned by the supervisor---**CANDIDATE PROFILE*** **Education and Experience:** High school diploma or equivalent preferred; previous experience in a kitchen or cleaning role is a plus