102702 - Steward

Valencia Group; California (MO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Paid Time Off

Paid Community Service Days

Job summary

A leading hospitality company in California is seeking a Kitchen Steward to maintain cleanliness in the kitchen and support food service operations. This role is essential for ensuring a safe and sanitary environment, and requires teamwork and effective communication skills. Candidates should have a high school diploma and preferably some experience in a kitchen setting. Benefits include medical, dental, paid time off, and community service days, making it a great opportunity for someone dedicated to providing exceptional service.

Qualifications

• Strong communication skills and the ability to manage time effectively.
• Previous experience in a kitchen or cleaning role is preferred.
• Ability to work well in a team setting with attention to detail.

Responsibilities

• Clean and sanitize kitchen equipment and work areas.
• Ensure timely and efficient cleaning to support food service operations.
• Assist in training new kitchen stewards as needed.

Skills

Strong verbal and written communication skills

Time management

Problem-solving skills

Teamwork

Attention to detail

Organizational skills

Interpersonal abilities

Education

High school diploma or equivalent

Job description

## DescriptionAre you a Customer Service Super Star.... WE NEED BIG STARS LIKE YOU!!! Come be a part of an AWARD WINNING TEAM. Our hotels are unique and we are looking for outstanding talent to provide exceptional customer service to our team. Valencia Hotel Group is a collection of hotels created for today’s passionate traveler. Each of our hotels is intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond. **JOB SUMMARY** The Kitchen Steward is responsible for maintaining the cleanliness and organization of the kitchen and food preparation areas. This role supports the team by ensuring a safe and sanitary environment, contributing to the overall operations of the hotel's food and beverage department.**ESSENTIAL DUTIES & FUNCTIONS****Operational Responsibilities*** Clean and sanitize kitchen equipment, utensils, and work areas.* Wash dishes, pots, pans, and other kitchen items.* Assist with inventory management and stocking of supplies.· **Guest Services*** Ensure timely and efficient cleaning to support food service operations.* Maintain a positive and professional attitude with guests and team members.**Team Support and Training*** Assist in training new kitchen stewards as needed.* Support team performance by collaborating with colleagues.**Communication and Reporting*** Communicate effectively with the executive chef and other kitchen staff.* Report any incidents or safety concerns immediately.**Safety & Compliance*** Follow all hotel policies and procedures.* Adhere to safety standards and maintain a safe working environment.**BASICS*** Maintain cleanliness and organization in all work areas* Display courteous behavior with guests and team members* Report any unsafe conditions immediately* Ensure kitchen equipment is in proper working condition* Perform any additional duties as assigned by the supervisor## Qualifications**ESSENTIAL SKILLS AND QUALIFICATIONS*** Strong verbal and written communication skills* Effective time management and problem-solving skills* Ability to work well with a team and demonstrate attention to detail* Excellent organizational skills and interpersonal abilities* Previous experience in a kitchen or cleaning role is preferred**Physical Requirements*** **Sitting:** Occasional* **Standing/Walking:** Frequent, including standing for long periods* **Lifting/Carrying:** Up to 50 lbs, such as kitchen supplies and equipment* **Other Physical Requirements:** Handling, grasping, and crouching as needed**Education and Experience*** High school diploma or equivalent preferred* Previous experience in a kitchen or cleaning role is a plus**Working Environment*** Exterior and Interior areas of the restaurant, kitchen and food preparation areas**BENEFITS:*** Medical, Dental, Life insurance* Paid Time Off and wellness days* Paid Community Service DaysValencia Hotel Group (and all its affiliates) is an Equal Opportunity EmployerValencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force.