102604 - PM Line Cook

Valencia Group; Lubbock (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

Valencia Group in Lubbock, TX is seeking a dedicated kitchen team member to support our hotel dining operations. You will prepare and cook food items, maintain clean workstations, and assist with inventory while upholding safety standards. This full-time role offers opportunities to grow within a welcoming hotel group.

The position emphasizes teamwork, reliability, and a commitment to guest satisfaction in a fast-paced environment.

Qualifications

• High school diploma or equivalent preferred; previous kitchen or culinary experience is a plus.
• Strong communication skills and teamwork are essential in a hospitality setting.
• Willingness to follow recipes, safety procedures and maintain clean work areas.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of kitchen and workstations.
• Assist with inventory management and ordering of supplies.
• Assist in training new line cooks and support team performance.
• Communicate effectively with kitchen staff and report safety concerns promptly.

Skills

Strong communication

Time management

Teamwork

Attention to detail

Organizational skills

Education

High school diploma or equivalent preferred

Job description

Job DetailsJob Location: Cotton Court - Lubbock, TX 79401Position Type: Full TimeAre you a Customer Service SuperStar….WE NEED BIG STARS LIKEYOU!!!

Come be a part of anAWARD WINNINGTEAM.

Our hotels areuniqueand we are looking for outstanding talent to provide exceptional customer service to our team. Valencia Hotel Group is a collection of hotels created for today’s passionatetraveler. Each of our hotels is intentionally built toshowcasemodern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond.

Status:Non-Exempt

Reports to:Executive Chef

ESSENTIAL DUTIES & FUNCTIONS

Operational Responsibilities

• Prepare and cook food items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist with inventory management and ordering of supplies.

Guest Services

• Ensure timely and efficient food service to guests.
• Respond to guest inquiries and accommodate special dietary requests.
• Maintain a positive and professional attitude with guests and team members.

Team Support and Training

• Assist in training new line cooks as needed.
• Support team performance by collaborating with colleagues.

Communication and Reporting

• Communicate effectively with the executive chef and other kitchen staff.
• Report any incidents or safety concerns immediately.

Safety & Compliance

• Follow all hotel policies and procedures.
• Adhere to safety standards and maintain a safe working environment.

ESSENTIAL SKILLS AND QUALIFICATIONS

• Strong verbal and written communication skills
• Effective time management and problem-solving skills
• Ability to work well with a team and demonstrate attention to detail
• Excellent organizational skills and interpersonal abilities
• Previous experience in a kitchen or culinary role is preferred

Physical Requirements

• Sitting: Occasional
• Standing/Walking: Frequent, including standing for long periods
• Lifting/Carrying: Up to 50 lbs, such as food supplies and equipment
• Other Physical Requirements: Handling, grasping, and crouching as needed

Working Environment

• Interior: Kitchen and food preparation areas

BASICS

• Maintain cleanliness and organization in all work areas
• Display courteous behavior with guests and team members
• Report any unsafe conditions immediately
• Ensure kitchen equipment is in proper working condition
• Perform any additional duties as assigned by the supervisor

CANDIDATE PROFILE

• Education and Experience: High school diploma or equivalent preferred; previous experience in a kitchen or culinary role is a plus