067 - Bashas' Bakery Team Lead - Humphreys & Columbus

Raley's; Flagstaff (AZ); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive compensation

401(k) retirement benefits

Medical, dental, and vision insurance

Tuition reimbursement

Scholarship opportunities

Store discount (10%)

Positive team environment

Job summary

Raley's in Flagstaff, AZ is seeking a Bakery Team Lead to oversee daily bakery operations, direct staff, and ensure high standards of quality and service.

You will manage production tasks, help with cake decoration, verify weights and pricing, maintain clean work areas, and deliver friendly, efficient service to customers.

Qualifications

• Experience in bakery operations preferred.
• Ability to supervise a bakery team.
• Excellent customer service and communication skills.

Responsibilities

• Direct and supervise bakery department activities to meet goals.
• Assist with cake decorating and product prep as needed.
• Ensure accurate weights, pricing, and shelf signage.
• Maintain clean, organized production and storage areas.
• Take customer orders and ensure timely completion.
• Support decorators and bakers to fulfill orders.
• Perform other duties as assigned.

Skills

Customer service

Team supervision

Communication

Job description

Job Description

Position Purpose:

Our Bakery Team Lead will be responsible for executing a wide variety of tasks throughout the store. The Bakery Team Lead will effectively direct and supervise all activities of the bakery department and its personnel to achieve merchandising, sales and customer service goals established for the department.

Responsibilities:

A Bakery Team Lead is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.

A Bakery Team Lead’s Responsibilities Include

• Focusing on providing fast and friendly customer service.
• Using scale printer machine, ensuring weights and pricing are correct.
• Understanding the importance of and monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.
• Understanding the importance and the monitoring of product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.
• Keeping a clean, neat and orderly bench, production area, storage area, and walk-in coolers and freezers.
• Helping in the wrapping, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety.
• Displaying goods following bakery department and/or merchandising guidelines.
• Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.
• Helping decorators and bakers with personalization of cakes and icing of cakes, donuts, sweet rolls etc.
• All other related duties as assigned

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

• Competitive compensation, paid weekly
• Retirement Benefits
• Medical, dental, and vision insurance for yourself and eligible dependents
• Tuition Reimbursement for qualified courses
• Scholarship opportunities for continued education
• Store discount programs (10% off household groceries)
• Fun work environment where you have the opportunity to nourish your community

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates

• Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
• You may be asked to accept a part-time position if that is the only position available
• Rehires must be approved by an HRBP