000918 - Allendale County SD - Kitchen Manager - School Division

The Nutrition Group; South Carolina; On-site; USD 45,000 - 65,000; Full time

Job summary

The Nutrition Group is seeking a Kitchen Manager for a large K-12 school cafeteria operation at the Allendale/Faifax location. You will oversee food production, supervise staff, training, and ensure compliance with school nutrition programs and quality standards.

Ideal candidates have 1–2 years of staff management, food service experience, excellent interpersonal and communication skills, and proficiency with reading recipes and basic math.

Qualifications

• 1–2 years staff management experience.
• Food service experience.
• Excellent interpersonal and communication skills.
• Proficiency in reading recipes and basic math conversions.
• Valid Driver's License; ability to pass background checks.

Responsibilities

• Oversee food production at a large K-12 school cafeteria operation.
• Supervise and train cafeteria staff to meet program standards.
• Ensure compliance with National School Breakfast and Lunch Programs.
• Coordinate with regional chefs to implement recipes and food concepts.
• Maintain daily production records and paperwork.

Skills

Staff management

Interpersonal communication

Reading recipes

Tools

Microsoft Office

Job description

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K- No summers

This Position is for the Allendale/Faifax Middle/High School location.

Who is The Nutrition Group?

We are a full service food and facilities management company founded in 1975. The Nutrition Group's family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.

The Nutrition Group is a people oriented company that prides itself on the long term relationships we've established with clients, customers, employees, and vendors.

About the Job:

The Nutrition Group has an open position of Kitchen Manager for School Food Service. This position entails overseeing food production and staff training at a large K-12 School Cafeteria Operation.

Duties to Include:

• Understanding National School Breakfast Program
• Understanding National School Lunch Program
• Food Preparation on a large production scale
• Utilizing Kitchen Equipment
• Meeting Company's Expectations
• Understand Company's Food Concepts
• Daily Production Records and Paperwork
• Facilitate the execution of catered events as needed
• Work with regional chefs to develop and implement recipes

Training School Cafeteria Workers:

• Food Production and Recipes Utilization
• Understanding Functions of Kitchen Equipment
• Meeting Company's Expectations
• Understand Company's Food Concepts

Qualifications:

• At least 1-2 years staff management
• Food Service Experience
• Excellent interpersonal and communication skills
• Proficiency with reading recipes and basic math conversions
• Proficiency in Microsoft Office programs
• Valid Driver's License
• Must obtain clearances and pass criminal background checks

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We're proud to be an equal opportunity employer.