Service Professionals

DO & CO AG; Arnavutköy; On-site; TRY 180,000 - 270,000; Full time

Benefits offered by this job

Structured onboarding

Professional environment

CV-enhancing role

Job summary

DO & CO AG at Istanbul Airport is seeking Service Professionals for our new fine-dining restaurant. The role emphasizes high-level hospitality, guest interaction, and a polished, team-oriented approach to service in a premier airport setting.

Applicants should have an associate degree in tourism and hotel management, fluency in English, and experience in fine dining environments. A structured onboarding, professional environment, and career-building opportunities are offered.

Qualifications

• Minimum associate degree, preferably in Tourism and Hotel Management.
• Fluent in English (spoken & written).
• Experienced in fine dining restaurants; positive, energetic team player.
• Responsible, well-groomed, and service-oriented.
• Highly motivated to work in the hospitality industry.
• Ability to adapt to a double-shift work schedule.
• Capable of taking an active role in high guest traffic and demonstrating operational agility.

Skills

Fluent in English

Fine dining experience

Education

Associate degree in Tourism and Hotel Management

Job description

About DO & CO

DO & CO is a global leader in Gourmet Entertainment, operating across 3 continents and 32 locations worldwide. From Formula One Grand Prix events to international events, renowned restaurants, and iconic airline brands, DO & CO delivers exceptional experiences at the highest level of contemporary hospitality.

DO & CO distinguishes itself through a strong corporate culture rooted in team spirit, diversity, and uncompromising service excellence. Since 2007, in partnership with Turkish Airlines, TURKISH DO & CO has been delivering award-winning onboard catering while creating world-class passenger experiences across exclusive lounges—setting new benchmarks in aviation hospitality.

We are introducing a distinctive fine dining restaurant at Istanbul Airport, bringing a fresh and elevated approach to airport dining. Celebrating the richness of Turkish cuisine alongside global culinary artistry, this concept promises an exceptional gastronomic journey—where refined service, authentic flavors, and contemporary sophistication come together at one of the world’s leading aviation hubs.

We are looking for "Service Professionals" to join our fine-dining restaurant team at Istanbul Airport.

Qualifications

• Minimum associate degree, preferably in Tourism and Hotel Management
• Fluent in English (spoken & written)
• Experienced in fine dining restaurants A positive, energetic team player
• Responsible, well-groomed, and service-oriented
• Highly motivated to work in the hospitality industry
• Ability to adapt to a double-shift work schedule
• Capable of taking an active role in high guest traffic and demonstrating operational agility

What We Offer

• A structured orientation, training and onboarding process
• A dynamic, professional, and supportive working environment
• A strong career foundation and a valuable addition to your CV

Why DO & CO?

This is the first step of a career journey that begins in Turkey and can continue with DO & CO’s international career opportunities.