Quality Intern

The Magnum Ice Cream Company; Çorlu; On-site; TRY 90,000 - 130,000; Full time

Benefits offered by this job

Market-competitive pay and performance

Flexible ways of working

Health and wellbeing support

Time off to rest and recharge

Learning and development opportunities

Location-based benefits

Job summary

The Magnum Ice Cream Company is seeking a motivated individual to join our Corlu plant in a role focused on quality and food safety. You will participate in HACCP, Food Safety, Digital Quality, and Culture of Quality programs while promoting strong safety practices on the shop floor.

Ideal candidates hold a degree in Food Engineering or MSc in Food Science-Engineering, are willing to work on site in Corlu, and are fluent in English and Turkish.

Qualifications

• University degree or 4th year in Food Engineering, or MSc in Food Science-Engineering.
• On-site attendance 4–5 days per week at Corlu Ice Cream Factory.
• Willingness to live in Corlu.
• Fluent in English and Turkish, written and spoken.
• Analytical thinking and strong MS Office knowledge.
• Excellent communication; promotes quality and safety culture.
• Digital curiosity and continuous improvement mindset.

Responsibilities

• Participate in HACCP, Food Safety, Digital Quality, and Training & Culture of Quality programs.
• Implement and support quality and safety processes on the shop floor.

Skills

Eager to learn

Food engineering degree

MSc in Food Science-Engineering

On-site 4–5 days

Willing to live in Corlu

Bilingual English and Turkish

Analytical thinking

MS Office

Strong communication

Quality and safety culture

Digital curiosity

Continuous improvement mindset

Passion for food safety

Manufacturing environment

Quality and food safety systems

Education

University degree in Food Engineering

MSc in Food Science-Engineering

Job description

Life tastes better with ice cream

With 19.000 expert ice cream colleagues and iconic brands like Wall’s, Cornetto and Ben & Jerry’s, loved in 76 countries, we are the world’s largest Ice Cream company leading the industry.

We create iconic ice cream brands that are part of everyday life, bringing moments of joy to millions of people around the world. Everybody loves ice cream. And as the world’s biggest pure‑play ice cream company, we have the scale and ambition to make a real difference.

What Truly Sets Us Apart Is How We Work.

We move fast and keep things simple. We turn ideas into action, trust people to take ownership, and work as one team to win together with integrity. Our culture is high‑performance, collaborative and focused on getting things done.

We’re curious and ready for what’s next. We embrace digital, use data to make better decisions, and keep learning, including how AI can help us work smarter and serve consumers better.

The role

Here is the place where you can bring your purpose to life with the work that you do – creating a better business and a better world. If you are keen to develop quality management skills; then this role is just for you!

The position also plays a key role in hygienic engineering improvements and digital quality transformation initiatives aligned with the company vision of moving from end-product inspection to predictive process control and no-touch quality systems. In addition, the role is expected to act as a culture ambassador, promoting strong quality and safety behaviours across the shopfloor through visible leadership and daily engagement.

What You’ll Be Responsible For

To participate in the activities below;

• HACCP Program
• Food Safety Program
• Digital Quality Program
• Training & Culture of Quality Program

We're Looking For Someone Who

• Eager to learn and curious.
• University degree or 4th year in Food Engineering, or MsC. in Food Science -Engineering
• At least 4 , preferably 5 days attendance on site - Corlu Ice Cream Factory
• Willing or living in Corlu.
• Fluent in English & Turkish, both written and spoken.
• Analytical Thinking
• Having good knowledge of MS Office
• Strong Communication Skills
• Ability to positively influence behaviours and build strong quality & safety culture
• Digital curiosity and improvement orientation
• Continuous Improvement Mindset
• Passion for Food Safety and Continuous Improvement
• Willingness to Work in a Manufacturing Environment
• Strong Interest in Quality and Food Safety Systems

What You’ll Get

Alongside meaningful work and strong development, we offer a reward package that typically includes

• Market-competitive pay and performance related rewards
• Flexible ways of working
• Support for health, wellbeing and life outside of work
• Time off to rest and recharge
• Ongoing learning and development opportunities
• Specific benefits vary by location

Why join us?

This is a place for people who are passionate about ice cream and are growth obsessed - both for the business and for themselves. People who act like an owner and drive our business end-to-end. People who are driven by success to deliver more than we ever think we could!

You’ll thrive here if you value an inclusive culture, with low ego and hierarchy - and if you’re excited to continuously learn and challenge how we work, using digital, data, and new thinking to push us forward.

• Roles with real accountability and visible impact
• Free to move fast, experiment and challenge how things are done
• Continuous learning and development as the business grows
• Reward linked to performance and contribution.

Your career here is shaped by what you deliver, as you work across functions and markets and grow with the business.

If you are an individual with a disability and require assistance at any time during our recruitment process, please let your Talent Acquisition Partner know.

Additional Information

The Magnum Ice Cream Company is an Equal Opportunity Employer. We embrace diversity and are committed to creating an inclusive environment where everyone can do their best work regardless of age, disability, gender identity, race, religion, sexual orientation, or any other protected characteristic.