Quality Intern

6264 Magnum ICC TR MSO/SU; Çorlu; On-site; TRY 280,000 - 420,000; Full time

Benefits offered by this job

Flexible work options

Health and wellbeing support

Ongoing learning and development

Job summary

The Magnum Ice Cream Company in Corlu, Turkey, seeks a quality-focused professional to support HACCP, food safety, and digital quality initiatives on the shop floor. You will engage in training and culture-building to promote strong quality and safety practices.

Ideal candidates have a food engineering background or MSc in food science-engineering, with 4–5 on-site days, and fluency in English and Turkish. Manufacturing experience and MS Office skills are required.

Qualifications

• Requires university degree in food engineering or MSc in food science-engineering.
• Willing or living near Corlu; on-site attendance 4-5 days.
• Fluent in English and Turkish, both written and spoken.

Responsibilities

• Participate in HACCP, Food Safety, Digital Quality, and Training & Culture of Quality programs.
• Promote quality and safety culture across the shopfloor through leadership and engagement.

Skills

Analytical Thinking

Strong Communication Skills

Digital curiosity

Continuous Improvement Mindset

Education

University degree in Food Engineering or MSc in Food Science-Engineering

Tools

MS Office

Job description

Life tastes better with ice cream With 19.000 expert ice cream colleagues and iconic brands like Wall’s, Cornetto and Ben & Jerry’s, loved in 76 countries, we are the world’s largest Ice Cream company leading the industry. We create iconic ice cream brands that are part of everyday life, bringing moments of joy to millions of people around the world. Everybody loves ice cream. And as the world’s biggest pure‑play ice cream company, we have the scale and ambition to make a real difference. What truly sets us apart is how we work. We move fast and keep things simple. We turn ideas into action, trust people to take ownership, and work as one team to win together with integrity. Our culture is high‑performance, collaborative and focused on getting things done. We’re curious and ready for what’s next. We embrace digital, use data to make better decisions, and keep learning, including how AI can help us work smarter and serve consumers better.

The role Here is the place where you can bring your purpose to life with the work that you do – creating a better business and a better world.

If you are keen to develop quality management skills; then this role is just for you! The position also plays a key role in hygienic engineering improvements and digital quality transformation initiatives aligned with the company vision of moving from end-product inspection to predictive process control and no-touch quality systems. In addition, the role is expected to act as a culture ambassador, promoting strong quality and safety behaviours across the shopfloor through visible leadership and daily engagement.

What you’ll be responsible for

• To participate in the activities below;
• HACCP Program
• Food Safety Program
• Digital Quality Program
• Training & Culture of Quality Program

Requirements

• University degree or 4th year in Food Engineering, or MsC. in Food Science -Engineering
• At least 4 , preferably 5 days attendance on site - Corlu Ice Cream Factory
• Willing or living in Corlu.
• Fluent in English & Turkish, both written and spoken.
• Analytical Thinking
• Having good knowledge of MS Office
• Strong Communication Skills
• Ability to positively influence behaviours and build strong quality & safety culture
• Digital curiosity and improvement orientation
• Continuous Improvement Mindset
• Passion for Food Safety and Continuous Improvement
• Willingness to Work in a Manufacturing Environment
• Strong Interest in Quality and Food Safety Systems

What you’ll get

• Market-competitive pay and performance related rewards
• Flexible ways of working
• Support for health, wellbeing and life outside of work
• Time off to rest and recharge
• Ongoing learning and development opportunities
• Specific benefits vary by location

Why join us?

This is a place for people who are passionate about ice cream and are growth obsessed - both for the business and for themselves. People who act like an owner and drive our business end-to-end. People who are driven by success to deliver more than we ever thought we could! You’ll thrive here if you value an inclusive culture, with low ego and hierarchy - and if you’re excited to continuously learn and challenge how we work, using digital, data, and new thinking to push us forward. Roles with real accountability and visible impact Free to move fast, experiment and challenge how things are done Continuous learning and development as the business grows Reward linked to performance and contribution. Your career here is shaped by what you deliver, as you work across functions and markets and grow with the business.

If you are an individual with a disability and require assistance at any time during our recruitment process, please let your Talent Acquisition Partner know.

The Magnum Ice Cream Company is an Equal Opportunity Employer. We embrace diversity and are committed to creating an inclusive environment where everyone can do their best work regardless of age, disability, gender identity, race, religion, sexual orientation, or any other protected characteristic.