Pastry Commis

The Hongkong and Shanghai Hotels, Limited; Fatih; On-site; TRY 350,000 - 500,000; Full time

Job summary

The Peninsula Istanbul is seeking a skilled culinary professional to join our high-profile kitchen team. You will follow outlet service standards, understand all menu items, and ensure mise-en-place is ready before service.

With at least one year of F&B experience in hotel or standalone settings, you will contribute to maintaining high culinary standards, excellent communication, and a tidy, efficient kitchen environment across shifts.

Qualifications

• General knowledge of food technique.
• Familiar with kitchen equipment.
• Good hands-on approach.
• Minimum 1 year experience in a Food & Beverage outlet with similar standards and expectations (Hotel based or Standalone).
• High level understanding of culinary knowledge.
• Excellent communication and interpersonal skills.

Responsibilities

• To follow outlet specific service standards.
• Have complete understanding of all food and beverage items, including ingredients, methods of preparation and proper service.
• Ensure all the specified mise-en-place is completed prior to service.
• Being open for growth and applying the directions given.
• Controlling the cleanliness and tidiness of stations before, during and after operation.
• Always controlling the cleanliness of the kitchen areas.

Skills

Food technique knowledge

Kitchen equipment familiarity

Hands-on approach

F&B outlet experience

Job description

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.

• An exceptional opportunity to join our high-profile hotel in Istanbul.

• The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.

• Be a part of the highly experienced team.

Key accountabilities

• To follow outlet specific service standards.

• Have complete understanding of all food and beverage items, including ingredients, methods of preparation and proper service.

• Ensure all the specified mise-en-place is completed prior to service.

• Being open for growth and applying the directions given.

• Controlling the cleanliness and tidiness of stations before, during and after operation.

• Always controlling the cleanliness of the kitchen areas.

General requirements

• General knowledge of food technique.

• Familiar with kitchen equipment.

• Good hands-on approach.

• Minimum 1 year experience in a Food & Beverage outlet with similar standards and expectations (Hotel based or Standalone).

• High level understanding of culinary knowledge.

• Excellent communication and interpersonal skills.