Michelin-Standard Restaurant & Bar Director

The Peninsula Hotels

Fatih

On-site

TRY 600,000 - 1,000,000

Full time

44 hours ago
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Job summary

The Peninsula Hotels in Istanbul is seeking a Restaurant Director or General Manager to lead the restaurant, bar, terrace, and private dining spaces in collaboration with the Gallada Head Chef. This leadership role demands a strong focus on guest experience, team development, and financial performance.

Success requires fluency in Turkish and English, deep experience in high-end dining, and a track record of elevating service standards across multiple venues.

Qualifications

  • Detail-oriented with the ability to manage a large restaurant and bar operation with high volume.
  • Experience in managing fine dining establishments and bespoke events.
  • Fluent in Turkish & English.

Responsibilities

  • Plan, lead and guide all aspects of the restaurant, bar, terrace and private dining spaces with the Gallada Head Chef.
  • Liaise with Chef Director, EAM Food and Beverage and Director of Brand Marketing to design and develop marketing and promotion strategies.
  • Develop and execute strategies to elevate guest experiences and meet financial targets.
  • Streamline processes to increase productivity and ensure customer feedback informs operations.
  • Ensure reservations and VIP bookings are properly managed and communicated with the team.
  • Coach, mentor and guide staff to achieve high performance and retain engagement.

Skills

Leadership
Communication
Financial acumen
Project management
Staff mentoring
Restaurant operations
Team leadership

Job description

The Peninsula Hotels in Istanbul is seeking a Restaurant Director or General Manager to lead the restaurant, bar, terrace, and private dining spaces in collaboration with the Gallada Head Chef. This leadership role demands a strong focus on guest experience, team development, and financial performance.

Success requires fluency in Turkish and English, deep experience in high-end dining, and a track record of elevating service standards across multiple venues.

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