Executive Chef: Culinary Innovator & Cost Controller

Mandarin Oriental; Fatih; On-site; TRY 600,000 - 900,000; Full time

Job summary

Mandarin Oriental Bosphorus, Istanbul, seeks an Executive Chef to lead the Kitchen Department and oversee all culinary output for the hotel, including dining, catering, and retail opportunities.

The role focuses on maintaining top quality and hygiene standards, controlling costs, and developing innovative menus while guiding Sous Chefs and kitchen staff to deliver Legendary Quality Experiences for our guests.

Responsibilities

• Oversee overall culinary output including dining and catering.
• Manage kitchen budgets, costs, and procurement.
• Lead and develop kitchen teams to ensure high standards.
• Drive menu innovation and seasonal offerings.

Job description

Mandarin Oriental Bosphorus, Istanbul, seeks an Executive Chef to lead the Kitchen Department and oversee all culinary output for the hotel, including dining, catering, and retail opportunities.

The role focuses on maintaining top quality and hygiene standards, controlling costs, and developing innovative menus while guiding Sous Chefs and kitchen staff to deliver Legendary Quality Experiences for our guests.