Junior Sous Chef: Menu Innovator & Kitchen Leader

Hilton; Fatih; On-site; TRY 180,000 - 270,000; Full time

Benefits offered by this job

Private Health Insurance

Go Hilton room discounts

Indoor Parking

Dry Cleaning for business attire

Transportation allowance

Shuttle service

Discount on personal F&B

Parental leave 14 days

Travel with Purpose program

Job summary

Hilton Istanbul Bomonti Hotel & Conference Center is seeking a talented Junior Sous Chef to contribute to menu creation and train the kitchen brigade. You will help manage food cost controls and uphold the high standards of Hilton in a luxury hotel setting.

Ideal candidates bring at least 3 years of experience in international hospitality, strong English, and a passion for culinary excellence. Banquet, à la carte, and buffet experience are a plus, with opportunities for growth within the Hilton

Qualifications

• Minimum of 3 years' experience as a Junior Sous Chef.
• Experience in an international hotel or high-end restaurant environment is preferred.
• Good command of English.
• Experience in banquet, à la carte, and buffet operations.
• Experience in menu development and new product creation.
• Relevant culinary education or an equivalent professional qualification.
• Sound knowledge of HACCP and food safety practices.
• Knowledge of menu planning, recipe standardization, and portion control.
• Experience in food cost control, inventory management, and budget planning.

Responsibilities

• Ensure efficient and well-organized daily kitchen operations.
• Contribute to menu development and support creation of new recipes and dishes.
• Maintain consistency in quality, taste, and presentation of all food items.
• Lead, train, motivate, and develop the kitchen brigade to achieve high performance.
• Manage kitchen operations in the absence of senior chefs.
• Plan and manage staff schedules to meet operational requirements.
• Monitor food costs, portions, and waste to support budgets.
• Oversee inventory management, stock control, and purchasing requirements.
• Review guest feedback and implement improvements to food quality and service.
• Ensure compliance with brand standards and ongoing training.
• Collaborate with other departments to ensure smooth hotel operations.
• Ensure HACCP, food safety, hygiene and Health & Safety regulations.
• Oversee proper use and maintenance of kitchen equipment.
• Manage kitchen operations for banquets, events, and VIP functions.

Skills

English

Leadership

Team management

Organizational skills

Culinary excellence

Grooming standards

Education

Culinary education

Job description

Hilton Istanbul Bomonti Hotel & Conference Center is seeking a talented Junior Sous Chef to contribute to menu creation and train the kitchen brigade. You will help manage food cost controls and uphold the high standards of Hilton in a luxury hotel setting.

Ideal candidates bring at least 3 years of experience in international hospitality, strong English, and a passion for culinary excellence. Banquet, à la carte, and buffet experience are a plus, with opportunities for growth within the Hilton